Table of Content

1. Introduction
1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Approach
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews With Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Alternative Proteins Market, by Type
3.2.1.1. Plant Proteins
3.2.1.2. Insect Proteins
3.2.1.3. Microbial Proteins
3.2.2. Alternative Proteins Market Analysis, by Application
3.2.2.1. Plant Protein-Based Applications
3.2.2.2. Insect Protein-Based Applications
3.2.2.3. Microbial Protein-Based Applications
3.2.3. Alternative Proteins Market, Regional Analysis
3.2.4. Competitive Landscape & Market Competitors

4. Market Insights
4.1. Overview
4.2. Factors Affecting Market Growth
4.2.1. Rapid Urbanization and Growing Consumer Aspirations Driving the Demand for Alternative Proteins
4.2.2. Increasing Venture Investments Boosting the Production of Alternative Proteins
4.2.3. Innovations In Food Technologies Supporting the Growth of the Alternative Proteins Market
4.2.4. High Nutritional Value Driving the Consumption of Edible Insects
4.2.5. Increasing Focus On Environmental Sustainability Driving the Production and Consumption of Alternative Proteins
4.2.6. High Costs Impacting the Adoption of Alternative Proteins
4.2.7. Consumer Preference for Animal-Based Products Hampering Market Growth
4.2.8. Consumers’ Increasing Inclination Toward Plant-Based Diets Positively Influencing the Demand for Alternative Proteins
4.3. Investment and Funding Scenario
4.4. Pricing Analysis
4.4.1. Overview
4.4.2. Plant Proteins
4.4.2.1. Soy Proteins
4.4.2.1.1. Soy Protein Concentrate
4.4.2.1.2. Soy Protein Isolate
4.4.2.1.3. Textured Soy Protein
4.4.2.1.4. Others Soy Proteins
4.4.2.2. Wheat Proteins
4.4.2.2.1. Vital Wheat Gluten
4.4.2.2.2. Wheat Protein Isolate
4.4.2.2.3. Hydrolyzed Wheat Protein
4.4.2.2.4. Textured Wheat Protein
4.4.2.3. Pea Proteins
4.4.2.3.1. Pea Protein Isolate
4.4.2.3.2. Pea Protein Concentrate
4.4.2.3.3. Textured Pea Protein
4.4.2.3.4. Pea Protein Hydrolysate
4.4.2.3.5. Pea Flour
4.4.2.3.6. Other Pea Proteins
4.4.2.4. Canola Proteins
4.4.2.4.1. Canola Protein Isolate
4.4.2.4.2. Canola Protein Concentrate
4.4.2.4.3. Others Canola Proteins
4.4.2.5. Potato Proteins
4.4.2.5.1. Potato Protein Concentrate
4.4.2.5.2. Potato Protein Isolate
4.4.2.6. Rice Proteins
4.4.2.6.1. Rice Protein Isolate
4.4.2.6.2. Rice Protein Concentrate
4.4.2.6.3. Rice Protein Hydrolysate
4.4.2.7. Corn Proteins
4.4.2.7.1. Corn Protein Isolate
4.4.2.7.2. Corn Protein Concentrate
4.4.2.7.3. Corn Protein Hydrolysate
4.4.2.8. Other Plant Proteins
4.4.3. Insect Proteins
4.4.3.1. Crickets
4.4.3.2. Black Soldier Fly
4.4.3.3. Other Insect Proteins
4.4.4. Microbial Proteins
4.4.4.1. Algae Proteins
4.4.4.2. Fungal Proteins
4.4.4.2.1. Mycoprotein
4.4.4.2.2. Mushroom Protein
4.4.4.2.3. Yeast Protein
4.4.4.3. Bacterial Proteins
4.5. Value Chain Analysis

5. Global Alternative Proteins Market Assessment – by Type
5.1. Overview
5.2. Plant Proteins
5.2.1. Soy Proteins
5.2.1.1. Soy Protein Concentrate
5.2.1.2. Soy Protein Isolate
5.2.1.3. Textured Soy Protein
5.2.1.4. Other Soy Proteins
5.2.2. Wheat Proteins
5.2.2.1. Vital Wheat Gluten
5.2.2.2. Wheat Protein Isolate
5.2.2.3. Hydrolyzed Wheat Protein
5.2.2.4. Textured Wheat Protein
5.2.3. Pea Proteins
5.2.3.1. Pea Protein Isolate
5.2.3.2. Pea Protein Concentrate
5.2.3.3. Textured Pea Protein
5.2.3.4. Pea Protein Hydrolysate
5.2.3.5. Pea Flour
5.2.3.6. Other Pea Proteins
5.2.4. Canola Proteins
5.2.4.1. Canola Protein Isolate
5.2.4.2. Canola Protein Concentrate
5.2.4.3. Other Canola Proteins
5.2.5. Potato Proteins
5.2.5.1. Potato Protein Concentrate
5.2.5.2. Potato Protein Isolate
5.2.6. Rice Proteins
5.2.6.1. Rice Protein Isolate
5.2.6.2. Rice Protein Concentrate
5.2.6.3. Rice Protein Hydrolysate
5.2.7. Corn Proteins
5.2.7.1. Corn Protein Isolate
5.2.7.2. Corn Protein Concentrate
5.2.7.3. Corn Protein Hydrolysate
5.2.8. Other Plant Proteins
5.3. Insect Proteins
5.3.1. Crickets
5.3.2. Black Soldier Fly
5.3.3. Other Insect Proteins
5.4. Microbial Proteins
5.4.1. Algae Proteins
5.4.2. Fungal Proteins
5.4.2.1. Mycoprotein
5.4.2.2. Mushroom Protein
5.4.2.3. Yeast Protein
5.4.3. Bacterial Proteins

6. Global Alternative Proteins Market Assessment – by Application
6.1. Overview
6.2. Plant Protein-Based Applications
6.2.1. Food & Beverage
6.2.1.1. Meat, Poultry, and Seafood
6.2.1.2. Bakery
6.2.1.3. Meat Analogs
6.2.1.4. Dairy Alternatives
6.2.1.5. Cereals & Snacks
6.2.1.6. Beverages
6.2.1.7. Other Food & Beverage Applications
6.2.2. Animal Feed
6.2.3. Nutrition & Health Supplements
6.2.4. Pharmaceuticals
6.2.5. Other Plant Protein-Based Applications
6.3. Insect Protein-Based Applications
6.3.1. Food & Beverage
6.3.1.1. Processed Whole Insects
6.3.1.2. Processed Insect Powder
6.3.1.3. Insect Protein Bars and Shakes
6.3.1.4. Insect Baked Products & Snacks
6.3.1.5. Insect Confectioneries
6.3.1.6. Insect Beverages
6.3.1.7. Other Food & Beverage Applications
6.3.2. Feed
6.3.2.1. Animal Feed
6.3.2.2. Aquaculture Feed
6.3.2.3. Pet Food
6.4. Microbial Protein-Based Applications
6.4.1. Nutraceuticals
6.4.2. Food & Beverage
6.4.3. Animal Feed
6.4.4. Cosmetics
6.4.5. Other Applications

7. Alternative Proteins Market Assessment? by Geography
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. U.K.
7.3.4. Italy
7.3.5. Spain
7.3.6. Rest of Europe (RoE)
7.4. Asia-Pacific
7.4.1. China
7.4.2. India
7.4.3. Japan
7.4.4. Australia
7.4.5. Rest of Asia-Pacific (RoAPAC)
7.5. Latin America
7.5.1. Brazil
7.5.2. Mexico
7.5.3. Argentina
7.5.4. Colombia
7.5.5. Chile
7.5.6. Peru
7.5.7. Ecuador
7.5.8. Rest of Latin America (RoLATAM)
7.6. Middle East & Africa

8. Competitive Landscape
8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Benchmarking
8.4. Competitive Dashboard
8.4.1. Industry Leaders
8.4.2. Market Differentiators
8.4.3. Vanguards
8.4.4. Emerging Companies
8.5. Alternative Proteins: Market Position Analysis
8.5.1. Global Plant Proteins Market: Company Market Position Analysis
8.5.2. Global Insect Proteins Market: Company Market Position Analysis
8.5.3. Global Microbial Proteins Market: Company Market Position Analysis

9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
9.1. Archer Daniels Midland Company
9.2. Cargill, Incorporated
9.3. Roquette Fr?res
9.4. Ingredion Incorporated
9.5. Kerry Group plc
9.6. International Flavors & Fragrances, Inc. (IFF)
9.7. Now Health Group, Inc.
9.8. Tate & Lyle PLC
9.9. Axiom Foods Inc.
9.10. Burcon Nutrascience Corporation
9.11. BENEO GmbH (A Part of S?dzucker AG)
9.12. Glanbia PLC
9.13. Sotexpro (Part of Gemef Industries)
9.14. Farbest-Tallman Foods Corporation
9.15. CHS Inc.
9.16. Ynsect (SAS)
9.17. Enterra Feed Corporation
9.18. Protix B.V.
9.19. Entomo Farms
9.20. Global Bugs Asia Co., Ltd.
9.21. Aspire Food Group
9.22. Enviroflight, LLC
9.23. Haocheng Mealworm Inc.
9.24. Jr Unique Foods Ltd.
9.25. Armstrong Cricket Farm Georgia
9.26. Rocky Mountain Micro Ranch
9.27. Cricket Lab Limited
9.28. DIC Corporation
9.29. Cellana Inc.
9.30. Taiwan Chlorella Manufacturing Company
9.31. Cyanotech Corporation
9.32. Bluebiotech International Gmbh
9.33. Pond Technologies Holdings Inc.
9.34. E.I.D.-Parry (India) Limited
9.35. Tianjin Norland Biotech Co., Ltd.
9.36. Corbion N.V.
9.37. Sun Chlorella Corporation
9.38. Plantible Foods, Inc.
9.39. Mycotechnology, Inc.
9.40. Enough
9.41. Far East Bio-Tec Co., Ltd.
9.42. Roquette Kl?tze Gmbh & Co. Kg
9.43. Yaeyama Shokusan Co., Ltd.
9.44. Far East Microalgae Industries, Co., Ltd.(Femico)
9.45. Parabel Nutrition, Inc.
9.46. Calysta, Inc.
9.47. String Bio
9.48. Unibio Group
9.49. Angel Yeast Co., Ltd
9.50. Lesaffre

10. Appendix
10.1. Available Customization
10.2. Related Reports



List of Figures

Figure 1 Research Process
Figure 2 Key Secondary Sources Referenced for This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 6 Market Sizing and Growth Forecast
Figure 7 Plant Proteins Segment is Expected to Account for the Largest Share of the Market in 2023
Figure 8 The Insect Protein-Based Applications Segment is Projected to Witness Significant Growth in the Market During 2023–2030
Figure 9 In 2023, North America Is Expected To Dominate the Market
Figure 10 Impact Analysis of Market Dynamics
Figure 11 Expected Changes In the Food-Protein Mix
Figure 12 Leading Meat Producers’ Investments In Meat-Alternatives Manufacturing Companies
Figure 13 Food Prices, by Type, 2022 (Usd/Kg)
Figure 14 Value Chain Analysis: Alternative Protein
Figure 15 Global Alternative Proteins Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 16 Global Alternative Proteins Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 17 Global Plant Proteins Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 18 Global Plant Proteins Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 19 Global Insect Proteins Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 20 Global Insect Proteins Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 21 Global Microbial Proteins Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 22 Global Microbial Proteins Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 23 Global Alternative Proteins Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 24 Global Plant Proteins Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 25 Health Benefits of Dairy Alternatives
Figure 26 Key Trends Driving the Pet Food Products Market
Figure 27 Global Insect Protein Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 28 Global Microbial Protein Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 29 Key Trends
Figure 30 Global Alternative Proteins Market, by Region, 2023 Vs. 2030 (USD Million)
Figure 31 Global Alternative Proteins Market, by Region, 2023 Vs. 2030 (Thousand Tons)
Figure 32 North America: Landscape for Alternative Proteins Market (2022)
Figure 33 North America: Alternative Proteins Market Snapshot
Figure 34 U.S.: Alternative Proteins Market Dynamics
Figure 35 U.S.: Factors Influencing the Buying Decision of Plant-Based Products
Figure 36 Canada: Key Market Drivers
Figure 37 Canada: Vegetarian Vs. Others, 2021 (%)
Figure 38 Europe: Alternative Proteins Market Dynamics
Figure 39 Europe: Alternative Proteins Market Snapshot
Figure 40 Germany: Key Market Drivers
Figure 41 France: Key Market Drivers
Figure 42 U.K.: Alternative Proteins Industry Insights
Figure 43 Asia-Pacific: Alternative Proteins Market Snapshot
Figure 44 Latin America: Alternative Proteins Market Snapshot
Figure 45 Middle East & Africa: Alternative Proteins Market Snapshot
Figure 46 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 47 Alternative Proteins Market: Competitive Benchmarking, by Type
Figure 48 Competitive Dashboard: Global Alternative Proteins Market
Figure 49 Global Plant Proteins Market Position Analysis, by Key Companies
Figure 50 Global Insect Proteins Market Position Analysis, by Key Companies
Figure 51 Global Microbial Proteins Market Position Analysis, by Key Companies
Figure 52 Archer Daniels Midland Company: Financial Overview (2022)
Figure 53 Cargill, Incorporated: Financial Overview (2023)
Figure 54 Roquette Fr?res: Financial Overview (2023)
Figure 55 Ingredion Incorporated: Financial Overview (2022)
Figure 56 Kerry Group plc: Financial Overview (2022)
Figure 57 International Flavors & Fragrances, Inc.: Financial Overview (2022)
Figure 58 Tate & Lyle PLC : Financial Overview (2023)
Figure 59 Burcon Nutrascience Corporation: Financial Overview (2022)
Figure 60 S?dzucker AG: Financial Overview (2023)
Figure 61 Glanbia PLC: Financial Overview (2022)
Figure 62 CHS Inc.: Financial Overview (2022)
Figure 63 DIC Corporation: Financial Overview (2021)
Figure 64 Cyanotech Corporation: Financial Overview (2022)
Figure 65 E.I.D.-Parry (India) Limited: Financial Overview (2022)
Figure 66 Corbion N.V.: Financial Overview (2022)
Figure 67 Angel Yeast Co., Ltd.: Financial Overview (2022)