Table of Content

1. Introduction
1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency

2. Research Methodology
2.1. Research Approach
2.2. Process of Data Collection and Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Specialty Food Ingredients Market Analysis: by Type
3.2.2. Specialty Food Ingredients Market Analysis: by Source
3.2.3. Specialty Food Ingredients Market Analysis: by Application
3.3. Regional Analysis
3.4. Competitive Landscape & Market Competitors

4. Market Insights
4.1. Overview
4.2. Factors Affecting Market Growth
4.2.1. Consumers’ Changing Preferences Driving the Demand for Specialty Ingredients in the Food & Beverage Sector
4.2.2. Growing Health Consciousness Among Consumers Supporting Market Growth
4.2.3. Growing Adoption of Convenience Foods Driving the Utilization of Specialty Food Ingredients
4.2.4. Partnerships and Distribution Agreements Among Specialty Food Ingredients Manufacturers Accelerating Market Expansion
4.2.5. Specialty Food Ingredients’ Short Shelf Life and Low Stability Impacting F&B Manufacturing and Product Quality
4.2.6. New Product Launches and Technological Innovations Generating Growth Opportunities for Market Players
4.3. Trends
4.3.1. Demand for Natural, Organic, and Clean-Label Ingredients Gaining Momentum in the Specialty Food Ingredients Market
4.4. Porter’s Five Forces Analysis
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New Entrants
4.4.5. Degree of Competition

5. Specialty Food Ingredients Market Assessment?by Type
5.1. Overview
5.2. Proteins and Amino Acids
5.3. Flavors
5.4. Vitamins
5.5. Hydrocolloids
5.6. Specialty Starches
5.7. Preservatives
5.8. Minerals
5.9. Acidulants
5.10. Colorants
5.11. Sweeteners
5.12. Emulsifiers
5.13. Essential Oils
5.14. Enzymes
5.15. Prebiotics
5.16. Probiotics
5.17. Omega-3 Fatty Acids
5.18. Starter Cultures
5.19. Carotenoids
5.20. Other Specialty Food Ingredients

6. Specialty Food Ingredients Market Assessment–by Source
6.1. Overview
6.2. Natural Specialty Food Ingredients
6.3. Artificial Specialty Food Ingredients

7. Specialty Food Ingredients Market Assessment?by Application
7.1. Overview
7.2. Food
7.2.1. Bakery and Confectionery
7.2.2. Dairy Products
7.2.3. Sauces, Dressings, and Condiments
7.2.4. Snacks
7.2.5. Breakfast Cereals
7.2.6. Meat, Poultry, and Seafood
7.2.7. Infant Food
7.2.8. Other Food Applications
7.3. Beverages
7.3.1. Non-alcoholic Beverages
7.3.1.1. Carbonated Soft Drinks
7.3.1.2. Dairy-based Beverages
7.3.1.3. Sports and Energy Drinks
7.3.1.4. Iced Tea
7.3.1.5. Other Non-Alcoholic Beverages
7.3.2. Alcoholic Beverages

8. Specialty Food Ingredients Market Assessment?by Geography
8.1. Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.3. Asia-Pacific
8.3.1. China
8.3.2. Japan
8.3.3. India
8.3.4. Australia
8.3.5. Rest of Asia-Pacific
8.4. Europe
8.4.1. Germany
8.4.2. France
8.4.3. U.K.
8.4.4. Italy
8.4.5. Spain
8.4.6. Rest of Europe
8.5. Latin America
8.5.1. Brazil
8.5.2. Mexico
8.5.3. Argentina
8.5.4. Rest of Latin America
8.6. Middle East & Africa

9. Competition Analysis
9.1. Overview
9.2. Key Growth Strategies
9.3. Competitive Benchmarking
9.4. Competitive Dashboard
9.4.1. Industry Leaders
9.4.2. Market Differentiators
9.4.3. Vanguards
9.4.4. Emerging Companies
9.5. Market Share Analysis

10. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)
10.1. Archer-Daniels-Midland Company
10.2. Ashland Inc.
10.3. Associated British Foods plc
10.4. BASF SE
10.5. Cargill, Incorporated
10.6. Chr. Hansen Holding A/S
10.7. Givaudan SA
10.8. Ingredion Incorporated
10.9. Kerry Group plc
10.10. Koninklijke DSM N.V.
10.11. Tate & Lyle PLC
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)

11. Appendix
11.1. Available Customization
11.2. Related Reports



List of Figures

Figure 1 Key Stakeholders
Figure 2 Research Process
Figure 3 Secondary Sources Referenced for this Study
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Sizing and Growth Forecast Approach
Figure 8 In 2023, the Protein & Amino Acids Segment is Expected to Dominate the Specialty Food Ingredients Market
Figure 9 In 2023, the Natural Specialty Food Ingredients Segment is Expected to Dominate the Specialty Food Ingredients Market
Figure 10 In 2023, the Food Segment is Expected to Dominate the Specialty Food Ingredients Market
Figure 11 Asia-Pacific to be the Fastest-Growing Regional Market
Figure 12 Impact Analysis of Market Dynamics
Figure 13 Specialty Food Ingredients Market: Porter’s Five Forces Analysis
Figure 14 Global Specialty Food Ingredients Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 15 Global Specialty Food Ingredients Market, by Type, 2023 Vs. 2030 (KT)
Figure 16 Global Specialty Food Ingredients Market, by Source, 2023 Vs. 2030 (USD Million)
Figure 17 Global Specialty Food Ingredients Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 18 Global Specialty Food Ingredients Market for Food, by Type, 2023 Vs. 2030 (USD Million)
Figure 19 Global Specialty Food Ingredients Market for Beverages, 2023 Vs. 2030 (USD Million)
Figure 20 Global Specialty Food Ingredients Market for Non-alcoholic Beverages, 2023 Vs. 2030 (USD Million)
Figure 21 Global Specialty Food Ingredients Market, by Region, 2023 Vs. 2030 (USD million)
Figure 22 Global Specialty Food Ingredients Market, by Region, 2023 Vs. 2030 (KT)
Figure 23 North America: Specialty Food Ingredients Market Snapshot (2023)
Figure 24 Asia-Pacific: Specialty Food Ingredients Market Snapshot (2023)
Figure 25 Europe: Specialty Food Ingredients Market Snapshot (2023)
Figure 26 Latin America: Specialty Food Ingredients Market Snapshot (2023)
Figure 27 Middle East & Africa: Specialty Food Ingredients Market Snapshot (2023)
Figure 28 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 29 Global Specialty Food Ingredients Market Competitive Benchmarking, by Application
Figure 30 Competitive Dashboard: Specialty Food Ingredients Market
Figure 31 Global Specialty Food Ingredients Market Share Analysis, by Key Players (2022)
Figure 32 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 33 Ashland Inc.: Financial Overview (2022)
Figure 34 Associated British Foods plc: Financial Overview (2022)
Figure 35 BASF SE: Financial Overview (2022)
Figure 36 Cargill, Incorporated: Financial Overview (2023)
Figure 37 Chr. Hansen Holding A/S: Financial Overview (2022)
Figure 38 Givaudan SA: Financial Overview (2022)
Figure 39 Ingredion Incorporated: Financial Overview (2022)
Figure 40 Kerry Group plc: Financial Overview (2022)
Figure 41 Koninklijke DSM N.V.: Financial Overview (2022)
Figure 42 Tate & Lyle plc: Financial Overview (2023)