Table of Content

1 INTRODUCTION 
    1.1 OBJECTIVES OF THE STUDY 
    1.2 MARKET DEFINITION 
    1.3 MARKET SCOPE 
    1.4 REGIONAL SEGMENTATION 
    1.5 PERIODIZATION CONSIDERED 
    1.6 CURRENCY CONSIDERED 
    1.7 STAKEHOLDERS 
    1.8 SUMMARY OF CHANGES 
           1.8.1 RECESSION IMPACT ANALYSIS
2 RESEARCH METHODOLOGY 
    2.1 RESEARCH DATA 
           2.1.1 SECONDARY DATA
                    2.1.1.1 Key Data from Secondary Sources
           2.1.2 PRIMARY DATA
                    2.1.2.1 Key Data from Primary Sources
                    2.1.2.2 Breakdown of Primaries
    2.2 MARKET SIZE ESTIMATION 
           2.2.1 MARKET SIZE ESTIMATION - METHOD 1
           2.3.2 MARKET SIZE ESTIMATION - METHOD 2
    2.3 DATA TRIANGULATION 
    2.4 ASSUMPTIONS FOR THE STUDY 
    2.5 LIMITATIONS OF THE STUDY 
    2.6 RECESSION IMPACT ANALYSIS 
3 EXECUTIVE SUMMARY 
4  PREMIUM INSIGHTS 
5 MARKET OVERVIEW 
    5.1 MARKET OVERVIEW 
    5.2 MACROECONOMIC INDICATORS 
    5.3 MARKET DYNAMICS  
           5.3.1 DRIVERS
           5.3.2 RESTRAINTS
           5.3.3 OPPORTUNITIES
           5.3.4 CHALLENGES 
6 INDUSTRY TRENDS  
    6.1 INTRODUCTION 
    6.2 VALUE CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS 
    6.3 SUPPLY CHAIN ANALYSIS OF PROTEIN ALTERNATIVE PRODUCTS 
    6.4 TECHNOLOGY ANALYSIS 
    6.5 PRICING ANALYSIS 
           6.5.1 AVERAGE SELLING PRICE TREND, BY MICROBE TYPES
           6.5.2 AVERAGE SELLING PRICE TREND, BY REGION
    6.6 ECOSYSTEM/MARKET MAP 
    6.7 TRENDS IMPACTING BUYERS 
    6.8 PATENT ANALYSIS 
    6.9 KEY CONFERENCES & EVENTS IN 2023-24 
    6.10 PORTER’S FIVE FORCE ANALYSIS 
    6.11 CASE STUDY ANALYSIS 
    6.12 KEY STAKEHOLDERS AND BUYING CRITERIA 
           6.12.1 KEY STAKEHOLDERS IN THE BUYING PROCESS
           6.12.2 BUYING CRITERIA
    6.13 TARIFF AND REGULATORY LANDSCAPE 
           6.13.1 REGULATORY FRAMEWORK
           6.13.2 REGULATORY BODIES, GOVERNMENT AGENCIES & OTHER ORGANIZATIONS
7  PRECISION FERMENTATION INGREDIENTS MARKET, BY INGREDIENT 
    7.1 INTRODUCTION 
    7.2 WHEY & CASEIN PROTEIN 
    7.3 EGG WHITE 
    7.4 COLLAGEN PROTEIN 
    7.5 HEME PROTEIN 
    7.6 ENZYMES 
    7.7 OTHER INGREDIENTS 
8 PRECISION FERMENTATION MARKET, BY MICROBE 
    8.1 INTRODUCTION 
    8.2 YEAST 
    8.3 ALGAE 
    8.4 BACTERIA  
    8.5 FUNGI 
9 PRECISION FERMENTATION INGREDIENTS MARKET, BY END USE 
    9.1 INTRODUCTION 
    9.2 FOOD & BEVERAGES 
    9.3 PHARMACEUTICALS 
    9.4 COSMETICS & OTHERS 
10 PRECISION FERMENTATION INGREDIENTS MARKET, BY FOOD & BEVERAGES APPLICATION 
     10.1 INTRODUCTION 
     10.2 MEAT & SEAFOOD 
     10.3 DAIRY ALTERNATIVES 
     10.4 EGG ALTERNATIVES 
     10.5 OTHERS 
11 PRECISION FERMENTATION INGREDIENTS MARKET, BY REGION 
     11.1 INTRODUCTION 
     11.2 NORTH AMERICA 
             11.2.1 RECESSION IMPACT ANALYSIS, NORTH AMERICA
             11.2.2 US
             11.2.3 CANADA
             11.2.4 MEXICO
     11.3 EUROPE 
             11.3.1 RECESSION IMPACT ANALYSIS, EUROPE
             11.3.2 GERMANY
             11.3.3 FRANCE
             11.3.4 UK
             11.3.5 ITALY
             11.3.6 SPAIN
             11.3.7 REST OF EUROPE
     11.4 ASIA PACIFIC 
             11.4.1 RECESSION IMPACT ANALYSIS, ASIA PACIFIC
             11.4.2 CHINA
             11.4.3 INDIA
             11.4.4 JAPAN
             11.4.5 AUSTRALIA & NEW ZEALAND
             11.4.6 SINGAPORE
             11.4.7 REST OF ASIA PACIFIC
     11.5 SOUTH AMERICA 
             11.5.1 RECESSION IMPACT ANALYSIS, SOUTH AMERICA
             11.5.2 BRAZIL
             11.5.3 ARGENTINA
             11.5.4 REST OF SOUTH AMERICA
     11.6 MIDDLE EAST AND AFRICA 
             11.6.1 RECESSION IMPACT ANALYSIS, MIDDLE EAST AND AFRICA
             11.6.2 MIDDLE EAST
                       11.6.2.1 ISRAEL
                       11.6.2.2 UAE
             11.6.3 AFRICA
12 COMPETITIVE LANDSCAPE 
     12.1 OVERVIEW 
     12.2 MARKET RANKING ANALYSIS 
     12.3 COMPANY EVALUATION MATRIX (KEY PLAYERS) 
             12.3.1 STARS
             12.3.2 EMERGING LEADERS
             12.3.3 PERVASIVE PLAYERS
             12.3.4 PARTICIPANTS
     12.4 COMPETITIVE BENCHMARKING  
             12.4.1 COMPANY FOOTPRINT
     12.5 START-UPS/SMES EVALUATION MATRIX 
             12.5.1 PROGRESSIVE COMPANIES
             12.5.2 STARTING BLOCKS
             12.5.3 RESPONSIVE COMPANIES
             12.5.4 DYNAMIC COMPANIES
     12.6 COMPETITIVE SCENARIO 
             12.6.1 NEW PRODUCT LAUNCHES 
             12.6.2 EXPANSIONS 
             12.6.3 ACQUISITIONS
             12.6.4 PARTNERSHIPS AND JOINT VENTURES
             12.6.5 INVESTMENTS
13 COMPANY PROFILES 
     13.1 GELTOR INC. 
     13.2 PERFECT DAY, INC. 
     13.3 THE EVERY CO. 
     13.4 IMPOSSIBLE FOODS INC. 
     13.5 MOTIF FOODWORKS, INC.   
     13.6 IMAGINDAIRY LTD. 
     13.7 SHIRU, INC.   
     13.8 FORMO 
     13.9 EDEN BREW 
     13.1 CHANGE FOODS   
     13.11 NEW CULTURE   
     13.12 HELAINA INC    
     13.13 MYCORENA  
     13.14 MYCO TECHNOLOGY   
     13.15 FYBRAWORKS FOODS  
     13.16 REMILK LTD.   
     13.17 TRITON ALGAE INNOVATIONS   
     13.18  MELT&MARBLE 
     13.19 REVYVE 
     13.20 NOURISH INGREDIENTS PTY LTD. 
14 ADJACENT MARKET 
     14.1 INTRODUCTION 
     14.2 LIMITATIONS 
     14.3 CULTURED MEAT MARKET 
     14.4 PLANT-BASED PROTEIN MARKET 
     14.5 EGG REPLACERS MARKET 
15 APPENDIX 
Note: The TOC prepared above is tentative and may subject to change, based on the research progress