Table of Content




1. Executive Summary


2. Global Quick Food Service Restaurant Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Global Quick Food Service Restaurant Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Global Quick Food Service Restaurant Market by Restaurant Type
3.3.1: Independent
3.3.2: Chain
3.4: Global Quick Food Service Restaurant Market by Service
3.4.1: Eat-In
3.4.2: Takeaway
3.4.3: Drive-Through
3.4.4: Home Delivery
3.5: Global Quick Food Service Restaurant Market by Cuisine
3.5.1: American
3.5.2: Chinese
3.5.3: Italian
3.5.4: Mexican
3.5.5: Japanese
3.5.6: Turkish & Lebanese
3.5.7: Others


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Global Quick Food Service Restaurant Market by Region
4.2: North American Quick Food Service Restaurant Market
4.2.1: North American Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
4.2.2: North American Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
4.3: European Quick Food Service Restaurant Market
4.3.1: European Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
4.3.2: European Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
4.4: APAC Quick Food Service Restaurant Market
4.4.1: APAC Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
4.4.2: APAC Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery
4.5: ROW Quick Food Service Restaurant Market
4.5.1: ROW Quick Food Service Restaurant Market by Restaurant Type: Independent and Chain
4.5.2: ROW Quick Food Service Restaurant Market by Service: Eat-In, Takeaway, Drive-Through, and Home Delivery


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for the Global Quick Food Service Restaurant Market by Restaurant Type
6.1.2: Growth Opportunities for the Global Quick Food Service Restaurant Market by Service
6.1.3: Growth Opportunities for the Global Quick Food Service Restaurant Market by Cuisine
6.1.4: Growth Opportunities for the Global Quick Food Service Restaurant Market by Region
6.2: Emerging Trends in the Global Quick Food Service Restaurant Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Global Quick Food Service Restaurant Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Quick Food Service Restaurant Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: Ark Restaurant
7.2: Burger King
7.3: Carrols Restaurant
7.4: Chipotle Mexican Grill
7.5: Darden Concepts
7.6: Dunkin Brands Group
7.7: Kotipizza Group