Table of Content




1. Executive Summary


2. Global Prebiotics in Food Additive Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Prebiotics in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Prebiotics in the Global Food Additive Market by Product Type
3.3.1: Inulin
3.3.2: Fructo-oligosaccharides (FOS)
3.3.3: Galacto-oligosaccharides (GOS)
3.3.4: Others
3.4: Prebiotics in the Global Food Additive Market by Application
3.4.1: Bakery &Confectionery
3.4.2: Beverages
3.4.3: Convenience Foods
3.4.4: Dairy & Frozen Desserts
3.4.5: Spices, Condiments, Sauces & Dressings
3.4.6: Others


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Prebiotics in the Global Food Additive Market by Region
4.2: Prebiotics in the North American Food Additive Market
4.2.1: Prebiotics in the North American Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
4.2.2: Prebiotics in the North American Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
4.3: Prebiotics in the European Food Additive Market
4.3.1: Prebiotics in the European Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
4.3.2: Prebiotics in the European Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
4.4: Prebiotics in the APAC Food Additive Market
4.4.1: Prebiotics in the APAC Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
4.4.2: Prebiotics in the APAC Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others
4.5: Prebiotics in the ROW Prebiotics Food Additive Market
4.5.1: Prebiotics in the ROW Prebiotics Food Additive Market by Product Type: Inulin, Fructo-oligosaccharides (FOS), Galacto-oligosaccharides (GOS), and Others
4.5.2: Prebiotics in the ROW Prebiotics Food Additive Market by Application: Bakery &Confectionery, Beverages, Convenience Foods, Dairy & Frozen Desserts, and Spices, Condiments, Sauces & Dressings, and Others


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Prebiotics in the Global Food Additive Market by Product Type
6.1.2: Growth Opportunities for Prebiotics in the Global Food Additive Market by Application
6.1.3: Growth Opportunities for Prebiotics in the Global Food Additive Market by Region
6.2: Emerging Trends of Prebiotics in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Prebiotics Companies in the Global Food Additive Market
6.3.3: Mergers, Acquisitions, and Joint Ventures for Prebiotics Companies in the Global Food Additive Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: Jarrow Formulas
7.2: Cargill, Incorporated
7.3: Clasado
7.4: Kraft Foods Group
7.5: Cosucra Group Warcoing
7.6: Stonyfield Farm
7.7: Nexira
7.8: BENEO-Orafti SA
7.9: Roquette America