Table of Content




1. Executive Summary


2. Dietary Fiber in the Global Food Additive Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Dietary Fiber in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Dietary Fiber in the Global Food Additive Market by Type
3.3.1: Fruits & Vegetables
3.3.2: Cereals & Grains
3.3.3: Nuts & Seeds
3.3.4: Legumes
3.4: Dietary Fiber in the Global Food Additive Market by Type
3.4.1: Insoluble
3.4.1.1: Cellulose
3.4.1.2: Hemicelluloses
3.4.1.3: Chitin & Chitosan
3.4.1.4: Lignin
3.4.1.5: Oat Bran
3.4.1.6: Wheat Fiber
3.4.1.7: Others
3.4.2: Soluble
3.4.2.1: Inulin
3.4.2.2: Pectin
3.4.2.3: Beta-Glucan
3.4.2.4: Corn Fibers
3.4.2.5: Others
3.5: Dietary Fiber in the Global Food Additive Market by Application
3.5.1: Beverages
3.5.2: Bakery and Confectionery
3.5.3: Convenience Foods
3.5.4: Frozen Desserts and Dairy
3.5.5: Sauces and Dressings
3.5.6: Others


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Dietary Fiber in the Global Food Additive Market by Region
4.2: Dietary Fiber in the North American Food Additive Market
4.2.1: Dietary Fiber in the North American Food Additive Market by Type: Insoluble and Soluble
4.2.2: Dietary Fiber in the North American Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
4.3: Dietary Fiber in the European Food Additive Market
4.3.1: Dietary Fiber in the European Food Additive Market by Type: Insoluble and Soluble
4.3.2: Dietary Fiber in the European Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
4.4: Dietary Fiber in the APAC Food Additive Market
4.4.1: Dietary Fiber in the APAC Food Additive Market by Type: Insoluble and Soluble
4.4.2: Dietary Fiber in the APAC Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others
4.5: Dietary Fiber in the ROW Food Additive Market
4.5.1: Dietary Fiber in the ROW Food Additive Market by Type: Insoluble and Soluble
4.5.2: Dietary Fiber in the ROW Food Additive Market by Application: Beverages, Bakery and Confectionery, Convenience Foods, Frozen Desserts and Dairy, Sauces and Dressings, and Others


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Raw Material
6.1.2: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Type
6.1.3: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Application
6.1.4: Growth Opportunities for Dietary Fiber in the Global Food Additive Market by Region
6.2: Emerging Trends of Dietary Fiber in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Dietary Fiber Companies in the Global Food Additive Market
6.3.3: Mergers, Acquisitions, and Joint Ventures of Dietary Fiber Companies in the Global Food Additive Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: BENEO
7.2: Lonza
7.3: Archer Daniels Midland Company
7.4: Batory Foods
7.5: Ingredion Incorporated
7.6: Roquette Freres
7.7: PURIS
7.8: Tate & Lyle
7.9: Emsland Group
7.10: Cargill