Table of Content




1. Executive Summary


2. Flavor Enhancers in the Global Food Additive Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Flavor Enhancers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Flavor Enhancers in the Global Food Additive Market by Product Type
3.3.1: Acidulants
3.3.2: Glutamates
3.3.3: Hydrolyzed vegetable protein
3.3.4: Yeast Extracts
3.3.5: Others
3.4: Flavor Enhancers in the Global Food Additive Market by Form
3.4.1: Powder
3.4.2: Liquid & Semi-Liquid
3.5: Flavor Enhancers in the Global Food Additive Market by Type
3.5.1: Natural
3.5.2: Synthetic
3.6: Flavor Enhancers in the Global Food Additive Market by Application
3.6.1: Processed & Convenience Foods
3.6.2: Beverages
3.6.3: Meat & Fish Products
3.6.4: Others


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Flavor Enhancers in the Global Food Additive Market by Region
4.2: Flavor Enhancers in the North American Food Additive Market
4.2.1: Flavor Enhancers in the North American Food Additive Market by Form: Powder and Liquid & Semi-Liquid
4.2.2: Flavor Enhancers in the North American Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
4.3: Flavor Enhancers in the European Food Additive Market
4.3.1: Flavor Enhancers in the European Food Additive Market by Form: Powder and Liquid & Semi-Liquid
4.3.2: Flavor Enhancers in the European Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
4.4: Flavor Enhancers in the APAC Food Additive Market
4.4.1: Flavor Enhancers in the APAC Food Additive Market by Form: Powder and Liquid & Semi-Liquid
4.4.2: Flavor Enhancers in the APAC Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others
4.5: Flavor Enhancers in the ROW Food Additive Market
4.5.1: Flavor Enhancers in the ROW Food Additive Market by Form: Powder and Liquid & Semi-Liquid
4.5.2: Flavor Enhancers in the ROW Food Additive Market by Application: Processed & Convenience Foods, Beverages, Meat & Fish Products, and Others


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Product Type
6.1.2: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Form
6.1.3: Growth Opportunities for Flavor Enhancers in the Global Food Additive Market by Source
6.1.4: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Application
6.1.5: Growth Opportunities for the Flavor Enhancers in the Global Food Additive Market by Region
6.2: Emerging Trends in the Flavor Enhancers in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of the Flavor Enhancers in the Global Food Additive Market
6.3.3: Mergers, Acquisitions, and Joint Ventures in the Flavor Enhancers in the Global Food Additive Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: Cargill
7.2: Tate & Lyle PLC
7.3: Associated British Foods
7.4: Corbion N.V
7.5: Sensient Technologies
7.6: Novozymes A/S
7.7: Angel Yeast Co
7.8: Innova Flavors