Table of Content




1. Executive Summary


2. Fat Replacers in the Global Food Additive Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Fat Replacers in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Fat Replacers in the Global Food Additive Market by Product Type
3.3.1: Carbohydrate-based
3.3.2: Protein-based
3.3.3: Lipid-based
3.4: Fat Replacers in the Global Food Additive Market by Form
3.4.1: Powder
3.4.2: Liquid
3.5: Fat Replacers in the Global Food Additive Market by Type
3.5.1: Plants
3.5.2: Animals
3.6: Fat Replacers in the Global Food Additive Market by Application
3.6.1: Bakery & Confectionery Products
3.6.2: Dairy & Frozen Desserts
3.6.3: Convenience Foods & Beverages
3.6.4: Sauces, Dressings, and Spreads
3.6.5: Others


4. Market Trends and Forecast Analysis by Region from 2017 to 2028
4.1: Fat Replacers in the Global Food Additive Market by Region
4.2: Fat Replacers in the North American Food Additive Market
4.2.1: Fat Replacers in the North American Food Additive Market by Form: Powder and Liquid
4.2.2: Fat Replacers in the North American Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
4.3: Fat Replacers in the European Food Additive Market
4.3.1: Fat Replacers in the European Food Additive Market by Form: Powder and Liquid
4.3.2: Fat Replacers in the European Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
4.4: Fat Replacers in the APAC Food Additive Market
4.4.1: Fat Replacers in the APAC Food Additive Market by Form: Powder and Liquid
4.4.2: Fat Replacers in the APAC Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others
4.5: Fat Replacers in the ROW Food Additive Market
4.5.1: Fat Replacers in the ROW Food Additive Market by Form: Powder and Liquid
4.5.2: Fat Replacers in the ROW Food Additive Market by Application: Bakery & Confectionery Products, Dairy & Frozen Desserts, Convenience Foods & Beverages, Sauces, Dressings, and Spreads, and Others


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Product Type
6.1.2: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Form
6.1.3: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Source
6.1.4: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Application
6.1.5: Growth Opportunities for Fat Replacers in the Global Food Additive Market by Region
6.2: Emerging Trends in Fat Replacers in the Global Food Additive Market
6.3: Strategic Analysis
6.3.1: New Product Development
6.3.2: Capacity Expansion of Fat Replacer Companies in the Global Food Additive Market
6.3.3: Mergers, Acquisitions, and Joint Ventures of Fat Replacer Companies in the Global Food Additive Market
6.3.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: ADM
7.2: Cargill
7.3: Kerry Group
7.4: FMC Corporation
7.5: Ingredion
7.6: Koninklijke DSM
7.7: Ashland