Table of Content

1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study

3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Europe Spirulina Market Analysis: by Product Type
3.2.2. Europe Spirulina Market Analysis: by Application
3.2.3. Europe Spirulina Market Analysis: by Distribution Channel
3.3. Country-level Analysis
3.4. Key Players

4. Industry Outlook
4.1. Overview
4.2. Spirulina Dosages
4.2.1. Spirulina: Recommended Daily Dosage
4.2.2. Common Spirulina Dosages
4.3. Value Chain Analysis
4.3.1. Overview
4.3.2. Inputs/Suppliers
4.3.3. Cultivation and Processing
4.3.3.1. Key Spirulina Producers?by Size
4.3.3.1.1. Microfarmers (<2 Tons/Year)*
4.3.3.1.2. Small Farmers (2–20 Tons/Year)
4.3.3.1.3. Large Farmers (20–200 Tons/Year)
4.3.3.1.4. Very Large Farmers (>200 Tons/Year)
4.3.4. Packaging, Storage, and Logistics
4.3.4.1. Handling and Packaging Companies
4.3.5. Distribution Channel (B2B & B2C)
4.3.6. Spirulina-based Product Formulators and Consumers
4.3.6.1. List of Key Buyers
4.4. Pricing Analysis
4.4.1. Spirulina Powder
4.4.2. Spirulina Tablets
4.4.3. Spirulina Capsules
4.4.4. Spirulina Flakes
4.4.5. Frozen Spirulina
4.4.6. Phycocyanin
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of Substitutes
4.5.4. Threat of New Entrants
4.5.5. Degree of Competition

5. Market Insights
5.1. Overview
5.2. Drivers
5.2.1. Increasing Health & Wellness Trends and the Growing Food Supplements Industry
5.2.2. Rising Demand for Natural Food Colors
5.2.3. Positive Environmental Impact of Spirulina Cultivation
5.2.4. Strict Regulations for the Use of Synthetic Colors and Flavors
5.2.5. Growing Preference for Spirulina-sourced Products
5.2.6. Increasing Use of Spirulina in Aquaculture
5.3. Restraints
5.3.1. Low Awareness Regarding the Benefits of Spirulina
5.3.2. Complexities in Algae Production
5.4. Opportunities
5.4.1. Growing Demand for Phycocyanin
5.4.2. Increasing Consumer Awareness Regarding Clean-label Products
5.5. Trends
5.5.1. Adoption of New Production Technologies (Photobioreactors)
5.6. Regulatory Analysis

6. Europe Spirulina Market Assessment?by Product Type
6.1. Overview
6.2. Powder
6.3. Tablets
6.4. Capsules
6.5. Flakes
6.6. Phycocyanin
6.7. Frozen Spirulina

7. Europe Spirulina Market Assessment by?Distribution Channel
7.1. Overview
7.2. Business Channel
7.3. Consumer Channel

8. Europe Spirulina Market Assessment?by Application
8.1. Overview
8.2. Nutraceuticals
8.3. Food & Beverages
8.4. Animal Feed
8.5. Cosmetics
8.6. Agriculture

9. Europe Spirulina Market Assessment?by Geography
9.1. Overview
9.2. France
9.3. Germany
9.4. U.K.
9.5. Italy
9.6. Spain
9.7. Netherlands
9.8. Denmark
9.9. Sweden
9.10. Rest of Europe (RoE)

10. Competition Analysis
10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Dashboard
10.3.1. Industry Leaders
10.3.2. Market Differentiators
10.3.3. Vanguards
10.3.4. Emerging Companies
10.4. Vendor Market Positioning

11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. DIC Corporation
11.2. E.I.D. - Parry (India) Limited (A Subsidiary of M/S. Ambadi Investments Limited)
11.3. C.B.N. Bio-Engineering Co., Ltd
11.4. Givaudan SA
11.5. Fuqing King Dnarmsa Spirulina Co., Ltd.
11.6. Zhejiang Binmei Biotechnology Co., Ltd.
11.7. Cyanotech Corporation
11.8. JIANGSHAN COMP SPIRULINA CO., LTD
11.9. TAIWAN WILSON ENTERPRISE INC.
11.10. Bluetec Naturals CO., LTD.
11.11. AlgoSource
11.12. Far East Microalgae Industries Co., Ltd. (FEMICO)
11.13. Far East Bio-Tec. Co., Ltd. (FEBICO)
11.14. Necton S.A.
11.15. YUNNAN GREEN A BIOLOGICAL PROJECT CO., LTD. (A Subsidiary of Yunnan Spirin Biotechnology Co. Ltd)
11.16. Inner Mongolia Rejuve Biotech Co., Ltd.
11.17. Taiwan Chlorella Manufacturing Company (TCMC)
11.18. Roquette Kl?tze GmbH & Co. Kg
11.19. Tianjin Norland Biotech Co., Ltd
11.20. Allmicroalgae Natural Products S.A.
11.21. Qingdao Haizhijiao Biotechnology Co., Ltd.
11.22. BlueBioTech Group
11.23. Aliga Microalgae
11.24. SPIFORM
11.25. Vedan Biotechnology Corporation
11.26. ALGALIMENTO SL
11.27. Aurospirul
11.28. Hangzhou OuQi Food Co., Ltd.
11.29. Clos Sainte Aurore
11.30. Sea & Sun Organic GmbH (Subsidiary of Sea & Sun Technology GmbH)
11.31. Pond Technologies Inc.
11.32. Xi’an Fengzu Biological Technology Co., Ltd. (FZBIOTECH)
11.33. Spirulina La capitelle
12. Appendix
12.1. Available Customization
12.2. Related Reports



List of Figures

List of Figures
Figure 1 Market Ecosystem
Figure 2 Key Stakeholders
Figure 3 Research Process
Figure 4 Key Secondary Sources Referenced for this Study
Figure 5 Primary Research Techniques
Figure 6 Key Executives Interviewed
Figure 7 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 8 Market Sizing and Growth Forecast
Figure 9 In 2023, the Powder Segment is Expected to Account for the Largest Share
Figure 10 In 2023, the Nutraceuticals Segment will Dominate the Market
Figure 11 The Business Channel Segment to Register the Highest CAGR During 2023–2030
Figure 12 France Dominates the Europe Spirulina Market, while the Netherlands Leads in Growth
Figure 13 Benefits of Consuming 5–10 Grams of Spirulina Every Day
Figure 14 Spirulina Supplements: Most Common Dosage Forms
Figure 15 Europe Spirulina Market Value Chain
Figure 16 Europe Spirulina Market: Porter’s Five Forces Analysis
Figure 17 Factors Affecting Market Growth
Figure 18 Spirulina Vs. Other Foods: Nutrient Profile
Figure 19 Europe Spirulina Market, by Product Type, 2023 Vs. 2030 (USD Thousand)
Figure 20 Europe Spirulina Market, by Product Type, 2023 Vs. 2030 (Tons)
Figure 21 Europe Spirulina Market, by Distribution Channel, 2023 Vs. 2030 (USD Thousand)
Figure 22 Spirulina: Business Channel
Figure 23 Spirulina: Consumer Channel
Figure 24 Europe Spirulina Market, by Application, 2023–2030 (USD Thousand)
Figure 25 Possible Effect of Spirulina Extract on Agriculture
Figure 26 Europe: Spirulina Market Snapshot, 2023
Figure 27 Europe: Spirulina Market, by Country/Region, 2023–2030 (USD Thousand)
Figure 28 Europe: Spirulina Market, by Country/Region, 2023–2030 (Tons)
Figure 29 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 30 Competitive Dashboard: Europe Spirulina Market
Figure 31 Europe Spirulina Market Competitive Benchmarking, by Application
Figure 32 DIC Corporation: Financial Overview (2022)
Figure 33 E.I.D. - Parry (India) Limited: Financial Overview (2022)
Figure 34 Givaudan SA: Financial Overview (2022)
Figure 35 Cyanotech Corporation: Financial Overview (2022)