Table of Content




1. Executive Summary


2. Sweetener in the Global Food Additive Market: Market Dynamics
2.1: Introduction, Background, and Classifications
2.2: Supply Chain
2.3: Industry Drivers and Challenges


3. Market Trends and Forecast Analysis from 2017 to 2028
3.1: Macroeconomic Trends (2017-2022) and Forecast (2023-2028)
3.2: Sweetener in the Global Food Additive Market Trends (2017-2022) and Forecast (2023-2028)
3.3: Sweetener in the Global Food Additive Market by Product Type
3.3.1: Sucrose
3.3.2: Starch Sweeteners and Sugar Alcohols
3.3.3: High-intensity Sweeteners
3.4: Sweetener in the Global Food Additive Market by Application
3.4.1: Bakery & Confectionery
3.4.2: Beverages
3.4.3: Dairy & Frozen Products
3.4.4: Poultry & Sea Food Products


4. Market Trends and Forecast Analysis by Region from 2017-2028
4.1: Sweetener in the Global Food Additive Market by Region
4.2: North American Sweetener in the food additive Market
4.2.1: North American Sweetener in the Food Additive Market by Product Type: Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners
4.2.2: North American Sweetener in the Food Additive Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
4.3: European Sweetener in the Food Additive Market
4.3.1: European Sweetener in the Food Additive Market by Product Type: Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners
4.3.2: European Sweetener in the Food Additive Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
4.4: APAC Sweetener in the Food Additive Market
4.4.1: APAC Sweetener in the Food Additive Market by Product Type: Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners
4.4.2: APAC Sweetener in the Food Additive Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products
4.5: ROW Sweetener in the Food Additive Market
4.5.1: ROW Sweetener in the Food Additive Market by Product: Sucrose, Starch Sweeteners and Sugar Alcohols, and High-Intensity Sweeteners
4.5.2: ROW Sweetener in the Food Additive Market by Application: Bakery & Confectionery, Beverages, Dairy & Frozen Products, and Poultry & Sea Food Products


5. Competitor Analysis
5.1: Product Portfolio Analysis
5.2: Operational Integration
5.3: Porter’s Five Forces Analysis


6. Growth Opportunities and Strategic Analysis
6.1: Growth Opportunity Analysis
6.1.1: Growth Opportunities for Sweetener in the Global Food Additive Market by Product Type
6.1.2: Growth Opportunities for Sweetener in the Global Food Additive Market by Application
6.1.3: Growth Opportunities for Sweetener in the Global Food Additive Market by Region
6.2: Strategic Analysis
6.2.1: New Product Development
6.2.2: Capacity Expansion of Sweetener in the Global Food Additive Market
6.2.3: Mergers, Acquisitions, and Joint Ventures of Sweetener in the Global Food Additive Market
6.2.4: Certification and Licensing


7. Company Profiles of Leading Players
7.1: DuPont
7.2: Archer Daniels Midland
7.3: Ingredion Incorporated
7.4: Ajinomoto Co.
7.5: Tereos SA,
7.6: S &W Seed Company
7.7: Celenaese Corp
7.8: Tate & Lyle