Table of Content

Strategic Imperatives
Why Is It Increasingly Difficult to Grow?The Strategic Imperative 8™: Factors Creating Pressure on Growth
The Strategic Imperative 8™
The Impact of the Top 3 Strategic Imperatives on Nanotechnology in the Food and Beverage Industry
Growth Opportunities Fuel the Growth Pipeline Engine™
Research Methodology
Growth Opportunity Analysis
Research Topics and Key Questions
Research Topics and Key Questions (continued)
Research Scope and Segmentation
Growth Drivers
Growth Restraints
Technology Capability Analysis
Changing Consumer Behavior Reshapes the Food and Beverage Sector
Nanotechnology Enables Advanced Solutions in Food Packaging and Processing to Meet Changing Consumer Demands
Negative Environmental Impacts and Health Hazards Restricting Acceptance of Nanotechnology in Food and Beverage
Challenges to Economic and Sustainable Adoption at Large Commercial Scales
Biological Methods Gain Ground in the Synthesis of Nanomaterials
Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications
Commercially Available Nanotechnology-Based Solutions in Food Processing: Types and Applications (continued)
An Overview of Food and Beverage Nanotechnology Adoption Across the Globe
Global Economies’ Regulations for the Use of Nanomaterials in Food and Beverage
Nanotechnology in Food Packaging
Biomaterials Adopted in Food Packaging Applications
Nanotechnology Improves Packaging: Enhancing the Functional Performance of Biopolymer-based Packaging Solutions
Nanotechnology for Active Packaging: Adding Functionality to Sustainable Packaging
Academia Drives Innovations in Nanomaterials for Sustainable Food Packaging
Proteme — Edible Nanofilms Extend the Shelf Life of Perishables
Mori — Silk Protein Coating Extends the Shelf Life of Perishables
Businesses Join Efforts to Innovate in Packaging
Funding and Investment in Nanotechnology that Drives Sustainable Packaging: A Snapshot
Nanotechnology in Food Processing
Nanoencapsulation Promises Improved Texture, Nutrient Delivery, and Quality in Food Processing
Nanotechnology in Food Fortification: Improving Nutrient Delivery in Food Processing
Nanotechnology Enhances Functionality: Improving Health with Food and Beverage
Companies Launch Innovative Nanoingredients for Functional Food Formulations
Vertosa — Better and Quicker Delivery of Active Ingredients in Hemp-infused Beverages
Specnova — Nanosized Liposomes Maximize Bioavailability for Targeted Delivery
Trends In Key Business Strategies Supporting the Advancement of Nanotechnology in Food Processing
The Road Ahead
Current and Future Focusses of Nanotechnology in Food and Beverage
Growth Opportunity Universe
Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage
Growth Opportunity 1: Sustainable and Affordable Synthesis of Nanoparticles for Food and Beverage (continued)
Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials
Growth Opportunity 2: Bionanomaterials Offer a Sustainable Alternative to Conventional Food Packaging Nanomaterials (continued)
Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery
Growth Opportunity 3: Nanoencapsulation Accelerates the Shift Toward Plant-based Food Through Improved Nutrient Delivery (continued)
Appendix
Technology Readiness Levels (TRL): Explanation
Next Steps
Your Next Steps
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