Table of Content

1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.4. Assumptions for the Study
2.5. Limitations of the Study

3. Executive Summary
3.1. Introduction
3.2. Segment analysis
3.2.1. Product Segment Analysis
3.2.2. Source Segment Analysis
3.2.3. Form Segment Analysis
3.2.4. Application Segment Analysis
3.3. Regional Analysis
3.4. Key Players

4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Increasing Demand for Functional Foods
4.2.2. Rising Incidence of Diabetes and Obesity
4.2.3. Growing Demand for Natural High-intensity Sweeteners
4.2.4. Taxes Imposed on Sugar-Sweetened Beverages
4.2.5. Increasing Adoption of High-intensity Sweeteners in the Beverage Industry
4.3. Restraints
4.3.1. Stringent Government Regulations
4.3.2. Adverse Health Effects Associated with Sugar Substitutes
4.3.3. Fluctuations in Raw Material Prices
4.4. Opportunities
4.4.1. Emerging Economies
4.4.2. Increasing R&D Activities to Develop Sugar-free Products
4.5. Challenges
4.5.1. Product Labeling and Claims Issues
4.6. Trends
4.6.1. Rising Demand for Clean-label Products
4.6.2. Increasing Adoption of Healthy Lifestyles
4.7. Regulatory Analysis
4.7.1. Introduction
4.7.2. North America
4.7.3. Europe
4.7.4. Asia-Pacific
4.7.5. Rest of the World

5. The Impact of COVID-19 on the Global High-intensity Sweeteners Market

6. Pricing Analysis
6.1. Pricing Analysis, by Product
6.1.1. Introduction
6.1.2. Sucralose
6.1.3. Stevia
6.1.4. Aspartame
6.1.5. Acesulfame-K
6.1.6. Luo Han Guo (Monk Fruit)
6.1.7. Saccharin
6.1.8. Neotame
6.1.9. Other High-intensity Sweeteners
6.2. Pricing Analysis, by Application

7. Global High-intensity Sweeteners Market, By Product
7.1. Introduction
7.2. Sucralose
7.3. Stevia
7.4. Aspartame
7.5. Acesulfame Potassium (Ace-K)
7.6. Luo Han Guo
7.7. Saccharin
7.8. Neotame
7.9. Other High-intensity Sweeteners

8. Global High-intensity Sweeteners Market, By Source
8.1. Introduction
8.2. Artificial High-intensity Sweeteners
8.3. Natural High-intensity Sweeteners

9. Global High-intensity Sweeteners Market, By Form
9.1. Introduction
9.2. Solid
9.3. Liquid

10. Global High-intensity Sweeteners Market, By Application
10.1. Introduction
10.2. Beverages
10.2.1. Juices and Soft Drinks
10.2.2. Sports Drinks/ Energy Drinks
10.2.3. Other Beverages
10.3. Food
10.3.1. Bakery Products
10.3.2. Confectionery Products
10.3.3. Dairy Products
10.3.4. Tabletop Sweeteners
10.3.5. Cereal-Based Products
10.3.6. Other Food Products
10.4. Nutritional & Health Supplements
10.5. Pharmaceuticals
10.6. Other Applications

11. High-intensity Sweeteners Market, By Geography
11.1. Introduction
11.2. North America
11.2.1. U.S.
11.2.2. Canada
11.3. Europe
11.3.1. Germany
11.3.2. France
11.3.3. U.K.
11.3.4. Italy
11.3.5. Spain
11.3.6. Rest of Europe (Roe)
11.4. Asia-Pacific
11.4.1. China
11.4.2. Japan
11.4.3. India
11.4.4. Australia
11.4.5. New Zealand
11.4.6. Rest of Asia-Pacific (RoAPAC)
11.5. Latin America
11.5.1. Brazil
11.5.2. Mexico
11.5.3. Rest of Latin America
11.6. Middle East & Africa

12. Competitive Landscape
12.1. Introduction
12.2. Key Growth Strategies
12.3. Competitive Benchmarking

13. Company Profiles
13.1. Tate & Lyle PLC
13.2. Archer-Daniels-Midland Company
13.3. Cargill, Incorporated
13.4. Ingredion Incorporated
13.5. JK Sucralose Inc.
13.6. The NutraSweet Co.
13.7. S?dzucker AG
13.8. HSWT France SAS
13.9. Zhucheng Haotian Pharm Co., Ltd.
13.10. Guilin Layn Natural Ingredients Corp
13.11. STEVIALITE Holding

14. Appendix
14.1. Questionnaire
14.2. Available Customization



List of Figures



Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Size Estimation
Figure 8 High-intensity Sweeteners Market Analysis, by Product, 2023 Vs. 2034 (USD Million)
Figure 9 The Artificial High-intensity Sweeteners Segment Is Expected to Account for the Largest Market Share in 2023
Figure 10 Solid Form to Dominate the High-intensity Sweeteners Market in 2023
Figure 11 High-intensity Sweeteners Market Analysis, by Application, 2023 Vs. 2034 (USD Million)
Figure 12 Asia-Pacific: Lucrative and Growing Market for High-intensity Sweeteners Market Stakeholders
Figure 13 Market Dynamics
Figure 14 Global High-intensity Sweeteners Market Size, by Product, 2023–2034 (USD Million)
Figure 15 Global High-intensity Sweeteners Market Size, by Source, 2023 Vs. 2034 (USD Million)
Figure 16 Global High-intensity Sweeteners Market Size, by Form, 2023 Vs. 2034 (USD Million)
Figure 17 Global High-intensity Sweeteners Market Size, by Application, 2023 Vs. 2034 (USD Million)
Figure 18 High-intensity Sweeteners Market Size, by Region, 2023–2034 (USD Million)
Figure 19 North America: High-intensity Sweeteners Market Snapshot (2023)
Figure 20 Proportion of Households Purchasing Non-Nutritive Sweeteners, 2002-2018 (%)
Figure 21 Europe: High-intensity Sweeteners Market Snapshot (2023)
Figure 22 Asia-Pacific: High-intensity Sweeteners Market Snapshot (2023)
Figure 23 Latin America: High-intensity Sweeteners Market Snapshot (2023)
Figure 24 Middle East & Africa: High-intensity Sweeteners Market Snapshot (2023)
Figure 25 Key Growth Strategies Adopted by Leading Players, 2020–2023
Figure 26 High-intensity Sweeteners Market: Competitive Benchmarking, by Product
Figure 27 Tate & Lyle PLC: Financial Overview, 2022
Figure 28 Archer-Daniels-Midland Company: Financial Overview, 2021
Figure 29 Cargill, Incorporated: Financial Overview, 2022
Figure 30 Ingredion Incorporated: Financial Overview, 2021
Figure 31 Ajinomoto Co., Inc.: Financial Overview,2022
Figure 32 S?dzucker AG: Financial Overview, 2022