Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Increasing Prevalence of Metabolic Disorders
4.2.2 High Spending on Healthcare
4.2.3 Growing Geriatric Population
4.3 Market Restraints
4.3.1 Imprecise Perception About Clinical Nutrition
4.3.2 Reduction in Birth Rates
4.4 Porter’s Five Forces Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION (Market Size by Value - USD Million)
5.1 By Route of Administration
5.1.1 Oral and Enteral
5.1.2 Parenteral
5.2 By Application
5.2.1 Nutritional Support for Malnutrition
5.2.2 Nutritional Support for Metabolic Disorders
5.2.3 Nutritional Support for Gastrointestinal Diseases
5.2.4 Nutritional Support for Cancer
5.2.5 Nutritional Support in Neurological Diseases?
5.2.6 Nutritional Support in Other Diseases
5.3 By End User
5.3.1 Pediatric
5.3.2 Adult
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Italy
5.4.2.5 Spain
5.4.2.6 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 South Korea
5.4.3.6 Rest of Asia-Pacific
5.4.4 Middle East
5.4.4.1 GCC
5.4.4.2 South Africa
5.4.4.3 Rest of Middle East
5.4.5 South America
5.4.5.1 Brazil
5.4.5.2 Argentina
5.4.5.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Abbott Laboratories (Abbott Nutrition)
6.1.2 Nestle Health Science
6.1.3 Baxter Healthcare
6.1.4 B. Braun SE
6.1.5 Danone (Nutricia)
6.1.6 Perrigo Company PLC
6.1.7 Fresenius Kabi
6.1.8 AYMES International Ltd
6.1.9 Reckitt Benckiser
6.1.10 Medifood International Ltd
6.1.11 Ajinomoto Cambrooke Inc. (Nualtra Ltd)


7 MARKET OPPORTUNITIES AND FUTURE TRENDS