Table of Content

1 INTRODUCTION
1.1 Study Assumptions? and Market Definition?
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET INSIGHTS
4.1 Market Overview
4.2 Value Chain Analysis
4.3 Industry Attractiveness-Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry
4.4 Impact of COVID-19 on the Market


5 MARKET DYNAMICS
5.1 Market Drivers
5.1.1 The Imposition of Stringent Regulations is Aiding the Market’s Growth
5.1.2 Increasing Technological Advancements
5.1.3 Developing Consumer Interests in Food Quality
5.2 Market Restraints
5.2.1 High Installation and Maintenance Costs
5.3 Market Opportunities
5.3.1 Rise of Foodborne Illnesses and Increasing Need for Sustainable Food Supply


6 MARKET SEGMENTATION
6.1 By Technique
6.1.1 Chromatography
6.1.2 Spectroscopy
6.1.3 Other Techniques (Material Characterization, Liquid Analyzers, X-ray Instrumentation, and Analytical Microscopes)
6.2 By Region
6.2.1 North America
6.2.2 Europe
6.2.3 Asia-Pacific
6.2.4 Rest of the World


7 COMPETITVE LANDSCAPE
7.1 Company Profiles
7.1.1 Agilent Technologies Inc.
7.1.2 Bruker Corporation
7.1.3 PerkinElmer Inc.
7.1.4 Thermo Fisher Scientific
7.1.5 Shimadzu Corporation
7.1.6 Malvern Panalytical Ltd
7.1.7 Mettler Toledo International Inc.
7.1.8 Waters Corp.
7.1.9 ZEISS International
7.1.10 Bio-Rad Laboratories Inc.


8 INVESTMENT ANALYSIS


9 FUTURE OF THE MARKET