Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Function
5.1.1 Crop Nutrition
5.1.2 Crop Protection
5.2 Microorganism
5.2.1 Bacteria
5.2.1.1 Rhizobacteria
5.2.1.2 Azotobacter
5.2.1.3 Phosphobacteria
5.2.1.4 Other Bacteria
5.2.2 Fungi
5.2.2.1 Trichoderma
5.2.2.2 Mycorrhiza
5.2.2.3 Other Fungi
5.2.3 Other Microorganisms
5.3 Mode of Application
5.3.1 Seed Inoculation
5.3.2 Soil Inoculation
5.4 Crop Type
5.4.1 Grains and Cereals
5.4.2 Pulses and Oilseeds
5.4.3 Commercial Crops
5.4.4 Fruits and Vegetables
5.4.5 Other Applications
5.5 Geography
5.5.1 North America
5.5.1.1 United States
5.5.1.2 Canada
5.5.1.3 Mexico
5.5.1.4 Rest of North America
5.5.2 Europe
5.5.2.1 Germany
5.5.2.2 United Kingdom
5.5.2.3 France
5.5.2.4 Spain
5.5.2.5 Russia
5.5.2.6 Italy
5.5.2.7 Rest of Europe
5.5.3 Asia-Pacific
5.5.3.1 China
5.5.3.2 Japan
5.5.3.3 India
5.5.3.4 Australia
5.5.3.5 Rest of Asia-Pacific
5.5.4 South America
5.5.4.1 Brazil
5.5.4.2 Argentina
5.5.4.3 Rest of South America
5.5.5 Africa
5.5.5.1 South Africa
5.5.5.2 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Advanced Biological Marketing Inc.
6.3.2 BASF SE
6.3.3 Premier Tech
6.3.4 Lallemond Inc.
6.3.5 Novozymes
6.3.6 Mapleton Agri Biotec Pty Ltd
6.3.7 Rizobacter
6.3.8 New Edge Microbials Pty Ltd
6.3.9 T.Stanes & Company Limited
6.3.10 AEA Investors (Verdesian Life Sciences LLC)


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF THE COVID-19 ON THE MARKET