Table of Content

1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders

2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.4. Assumptions for The Study
2.5. Limitations for The Study

3. Executive Summary
3.1. Introduction
3.2. Segmental Analysis
3.2.1. Pea Starch Market Analysis: by Nature
3.2.2. Pea Starch Market Analysis: by Type
3.2.3. Pea Starch Market Analysis: by Function
3.2.4. Pea Starch Market Analysis: by Application
3.3. Regional Analysis

4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Growing Demand for Convenience and Processed Food Products
4.2.2. Increasing Prevalence of Celiac Disease and Other Food Allergies
4.2.3. Rising Demand for Functional Food Products
4.2.4. Growing Vegan Population
4.3. Restraints
4.3.1. Availability of Alternative Starches
4.3.2. Decrease in Production of Dry Peas
4.4. Opportunities
4.4.1. Future Market for Pea Starch-Based Bioplastics
4.4.2. Rise in Demand from The Pet Food Industry
4.5. Challenges
4.5.1. Fluctuating Raw Materials Market

5. The Impact of Covid-19 on the Pea Starch Market

6. Pea Starch Market, by Nature
6.1. Introduction
6.2. Conventional Pea Starch
6.3. Organic Pea Starch

7. Global Pea Starch Market, by Type
7.1. Introduction
7.2. Native Pea Starch
7.3. Modified Pea Starch

8. Global Pea Starch Market, by Function
8.1. Introduction
8.2. Thickener & Gelling Agent
8.3. Binder
8.4. Stabilizer
8.5. Disintegrant
8.6. Other Functions

9. Global Pea Starch Market, by Application
9.1. Introduction
9.2. Food & Beverage
9.2.1. Bakery & Confectionery Products
9.2.2. Soups & Sauces and Savory & Prepared Food Products
9.2.3. Dairy Products
9.2.4. Meat & Seafood Products
9.2.5. Other Food & Beverage Products
9.3. Pharmaceuticals & Chemicals
9.4. Animal Feed & Pet Food
9.5. Paper Industry
9.6. Other Applications

10. Pea Starch Market, by Geography
10.1. Introduction
10.2. North America
10.2.1. U.S.
10.2.2. Canada
10.3. Europe
10.3.1. Germany
10.3.2. France
10.3.3. U.K.
10.3.4. Italy
10.3.5. Spain
10.3.6. Rest of Europe
10.4. Asia-Pacific
10.4.1. China
10.4.2. India
10.4.3. Japan
10.4.4. Australia
10.4.5. Rest of Asia-Pacific (RoAPAC)
10.5. Latin America
10.5.1. Brazil
10.5.2. Mexico
10.5.3. Argentina
10.5.4. Rest of Latin America
10.6. Middle East & Africa

11. Competitive Landscape
11.1. Introduction
11.2. Key Growth Strategies
11.3. Competitive Benchmarking

12. Company Profiles (Business Overview, Product Portfolio, Financial Overview, and Strategic Developments)
12.1. Axiom Foods Inc.
12.2. Dakota Dry Bean, Inc. (Dakota Ingredients)
12.3. American Key Food Products, Inc.
12.4. Roquette Fr?res
12.5. Vestkorn Milling AS
12.6. Yantai Shuangta Food co., LTD
12.7. Cosucra Groupe Warcoing SA
12.8. Ingredion Incorporated
12.9. NutriPea LP (Nutripea)
12.10. Shandong Jianyuan group
12.11. Puris Proteins, LLC
12.12. Emsland Group
12.13. Meelunie B.V.
12.14. Agridient B. V.
12.15. Aminola B.V.
12.16. Ebro Foods, S.A.

13. Appendix
13.1. Questionnaire
13.2. Available Customization



List of Figures

List of Figures

Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Size Estimation
Figure 8 The Organic Pea Starch Segment is Expected to Register the Highest CAGR During 2022–2029
Figure 9 In 2022, The Native Pea Starch Segment is Expected to Account for the Largest Share
Figure 10 In 2022, The Thickener & Gelling Segment is Expected To Account for the Largest Share
Figure 11 The Food & Beverage Segment is Expected to Remain the Largest Segment During the Forecast Period
Figure 12 Asia-Pacific to be the Fastest-Growing Regional Market
Figure 13 Market Dynamics
Figure 14 Global Pea Starch Market Size, by Nature, 2022 Vs. 2029 (USD Million)
Figure 15 Global Pea Starch Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 16 Global Pea Starch Market Size, by Function, 2022 Vs. 2029 (USD Million)
Figure 17 Global Pea Starch Market Size, by Application, 2022 Vs. 2029 (USD Million)
Figure 18 Global Pea Starch Market Size for Food & Beverage, by Type, 2022 Vs. 2029 (USD Million)
Figure 19 Global Pea Starch Market Size, by Region, 2022 Vs. 2029 (USD Million)
Figure 20 North America: Pea Starch Market Snapshot (2022)
Figure 21 Europe: Pea Starch Market Snapshot (2022)
Figure 22 Asia-Pacific: Pea Starch Market Snapshot (2022)
Figure 23 Latin America: Pea Starch Market Snapshot (2022)
Figure 24 Middle East & Africa: Pea Starch Market Snapshot (2022)
Figure 25 Key Growth Strategies Adopted by Leading Players, 2019–2022
Figure 26 Pea Starch Market: Competitive Benchmarking of Key Players, by Application
Figure 27 Dakota Dry Bean, Inc.: Financial Overview (2021)
Figure 28 Roquette Freres: Financial Overview (2020)
Figure 29 Vestkorn Milling AS: Financial Overview (2021)
Figure 30 Ingredion Incorporated: Financial Overview (2021)
Figure 31 Emsland Group: Financial Overview (2021)
Figure 32 Ebro Foods, S.A.: Financial Overview (2021)