Table of Content


FIGURES AND TABLES
PART 1. INTRODUCTION
? Report description
? Objectives of the study
? Market segment
? Years considered for the report
? Currency
? Key target audience
PART 2. METHODOLOGY
PART 3. EXECUTIVE SUMMARY
PART 4. MARKET OVERVIEW
? Introduction
? Drivers
? Restraints
? Impact of COVID-19 pandemic
PART 5. MARKET BREAKDOWN BY PRODUCT
? Acidulants
? Colorants
? Fat substitutes
? Flavors & enhancers
? Formulation aids
? Preservatives
? Processing aids
? Sweeteners
? Others
PART 6. MARKET BREAKDOWN BY SOURCE
? Natural
? Synthetic
PART 7. MARKET BREAKDOWN BY APPLICATION
? Bakery & confectionery
? Beverages
? Dairy products
? Meat & seafood
? Convenience foods
? Others
PART 8. MARKET BREAKDOWN BY REGION
? North America
? Asia Pacific
? Europe
? Rest of the World (ROW)
PART 9. KEY COMPANIES
? ABF Ingredients Limited
? Ajinomoto Co., Inc
? Archer-Daniels-Midland Company
? Ashland Global Holdings Inc.
? BASF SE
? Cargill Inc.
? Celanese Corporation
? Corbion N.V.
? Firmenich SA
? Givaudan SA
? International Flavors & Fragrances Inc.
? Koninklijke DSM N.V.
? Mane?SA
? Robertet SA
? Sensient Technologies?Corporation
? Symrise AG
? T.?Hasegawa?Co., Ltd.
? Takasago?International Corporation
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