Table of Content

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Vegetable Oil Industry
5.1 Market Overview
5.2 Market Performance
5.2.1 Volume Trends
5.2.2 Value Trends
5.3 Impact of COVID-19
5.4 Market Breakup by Region
5.5 Market Breakup by Oil Type
5.6 Market Breakup by Application
5.7 Market Forecast
5.8 SWOT Analysis
5.8.1 Overview
5.8.2 Strengths
5.8.3 Weaknesses
5.8.4 Opportunities
5.8.5 Threats
5.9 Value Chain Analysis
5.9.1 Input Suppliers
5.9.2 Farmers
5.9.3 Collectors
5.9.4 Manufacturers
5.9.5 Distributors
5.9.6 Retailers
5.9.7 End-Consumers
5.10 Porter’s Five Forces Analysis
5.10.1 Overview
5.10.2 Bargaining Power of Buyers
5.10.3 Bargaining Power of Suppliers
5.10.4 Degree of Competition
5.10.5 Threat of New Entrants
5.10.6 Threat of Substitutes
5.11 Price Analysis
5.11.1 Key Price Indicators
5.11.2 Price Structure
5.11.3 Price Trends
5.12 Key Market Drivers and Success Factors

6 Performance of Key Regions
6.1 China
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 United States
6.2.1 Market Trends
6.2.2 Market Forecast
6.3 India
6.3.1 Market Trends
6.3.2 Market Forecast
6.4 Europe
6.4.1 Market Trends
6.4.2 Market Forecast
6.5 Indonesia
6.5.1 Market Trends
6.5.2 Market Forecast
6.6 Malaysia
6.6.1 Market Trends
6.6.2 Market Forecast
6.7 Brazil
6.7.1 Market Trends
6.7.2 Market Forecast
6.8 Others
6.8.1 Market Trends
6.8.2 Market Forecast

7 Market by Oil Type
7.1 Palm Oil
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Soybean Oil
7.2.1 Market Trends
7.2.2 Market Forecast
7.3 Sunflower Oil
7.3.1 Market Trends
7.3.2 Market Forecast
7.4 Canola Oil
7.4.1 Market Trends
7.4.2 Market Forecast
7.5 Coconut Oil
7.5.1 Market Trends
7.5.2 Market Forecast
7.6 Palm Kernel Oil
7.6.1 Market Trends
7.6.2 Market Forecast

8 Market by Application
8.1 Food Industry
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Biofuels
8.2.1 Market Trends
8.2.2 Market Forecast
8.3 Others
8.3.1 Market Trends
8.3.2 Market Forecast

9 Competitive Landscape
9.1 Market Structure
9.2 Key Players

10 Vegetable Oil Manufacturing
10.1 Product Overview
10.1.1 Palm Oil
10.1.2 Canola Oil
10.1.3 Coconut Oil
10.1.4 Soybean Oil
10.2 Detailed Process Flow
10.2.1 Palm Oil
10.2.2 Canola Oil
10.2.3 Coconut Oil
10.2.4 Soybean Oil
10.3 Various Types of Unit Operations Involved
10.3.1 Palm Oil
10.3.2 Canola Oil
10.3.3 Coconut Oil
10.3.4 Soybean Oil
10.4 Mass Balance and Raw Material Requirements
10.4.1 Palm Oil
10.4.2 Canola Oil
10.4.3 Coconut Oil
10.4.4 Soybean Oil

11 Project Details, Requirements and Costs Involved
11.1 Land Requirements and Expenditures
11.2 Construction Requirements and Expenditures
11.3 Plant Layout
11.4 Plant Machinery
11.5 Machinery Pictures
11.6 Raw Material Requirements and Expenditures
11.7 Raw Material and Final Product Pictures
11.8 Packaging Requirements and Expenditures
11.9 Transportation Requirements and Expenditures
11.10 Utility Requirements and Expenditures
11.11 Manpower Requirements and Expenditures
11.12 Other Capital Investments

12 Loans and Financial Assistance

13 Project Economics
13.1 Capital Cost of the Project
13.2 Techno-Economic Parameters
13.3 Product Pricing and Margins Across Various Levels of the Supply Chain
13.4 Taxation and Depreciation
13.5 Income Projections
13.6 Expenditure Projections
13.7 Financial Analysis
13.8 Profit Analysis

14 Key Player Profiles
14.1 Archer-Daniels-Midland Company
14.2 Bunge Limited
14.3 Cargill, Incorporated
14.4 Louis Dreyfus Company BV
14.5 Wilmar International Ltd.