Table of Content

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Pasta Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by Raw Material
5.4 Market Breakup by Distribution Channel
5.5 Market Breakup by Region
5.6 Market Forecast

6 North America Pasta Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast

7 North America Pasta Market: Breakup by Type
7.1 Dried Pasta
7.2 Chilled/Fresh Pasta
7.3 Canned/Preserved Pasta
7.4 Others

8 North America Pasta Market: Breakup by Raw Material
8.1 Durum Wheat Semolina
8.2 Wheat
8.3 Mix
8.4 Barley
8.5 Rice
8.6 Maize
8.7 Others

9 North America Pasta Market: Breakup by Distribution Channel
9.1 Supermarkets
9.2 Hypermarkets
9.3 Discount Stores
9.4 Independent Small Grocers
9.5 Online Stores
9.6 Others

10 North America Pasta Market: Breakup by Country
10.1 United States
10.1.1 Historical Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by Raw Material
10.1.4 Market Breakup by Distribution Channel
10.1.5 Market Forecast
10.2 Canada
10.2.1 Historical Market Trends
10.2.2 Market Breakup by Type
10.2.3 Market Breakup by Raw Material
10.2.4 Market Breakup by Distribution Channel
10.2.5 Market Forecast

11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis
12.1 Overview
12.2 Raw Material Procurement
12.3 Manufacturer
12.4 Distributor
12.5 Retailer/Exporter
12.6 End-Consumer

13 Porter’s Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Rivalry
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players