Table of Content

Part 1. Introduction
1.1 Market definition
1.2 Key benefits
1.3 Market segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive summary

Part 4. Market overview
4.1 Introduction
4.2 Market dynamics
4.2.1 Drivers
4.2.2 Restraints

Part 5. Global market for food antioxidant by product
5.1 Natural antioxidants
5.1.1 Market size and forecast
5.2 Synthetic antioxidants
5.2.1 Market size and forecast

Part 6. Global market for food antioxidant by application
6.1 Bakery & confectionery
6.1.1 Market size and forecast
6.2 Dairy
6.2.1 Market size and forecast
6.3 Meat & poultry
6.3.1 Market size and forecast
6.4 Oils & fats
6.4.1 Market size and forecast
6.5 Others
6.5.1 Market size and forecast

Part 7. Global market for food antioxidant by region
7.1 Asia Pacific
7.1.1 Market size and forecast
7.2 Europe
7.2.1 Market size and forecast
7.3 North America
7.3.1 Market size and forecast
7.4 Rest of the World (RoW)
7.4.1 Market size and forecast

Part 8. Key competitor profiles
8.1 BASF SE
8.2 Givaudan SA (NATUREX SA)
8.3 Indena S.p.A.
8.4 International Flavors & Fragrances Inc. (DuPont Nutrition & Biosciences)
8.5 Kalsec Inc.
8.6 Kemin Industries, Inc.
8.7 Koninklijke DSM N.V.
8.8 Prinova Group LLC
8.9 The Archer-Daniels-Midland Company
8.10 Vitablend Nederland B.V. (Barentz B.V.)
8.11 Vitae Caps S.A. (Vitae Naturals)
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