Table of Content

1 Preface

2 Scope and Methodology
2.1 Objectives of the Study
2.2 Stakeholders
2.3 Data Sources
2.3.1 Primary Sources
2.3.2 Secondary Sources
2.4 Market Estimation
2.4.1 Bottom-Up Approach
2.4.2 Top-Down Approach
2.5 Forecasting Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Dried Soup Market
5.1 Market Overview
5.2 Market Performance
5.3 Impact of COVID-19
5.4 Market Breakup by Product Type
5.5 Market Breakup by Type
5.6 Market Breakup by Preparation
5.7 Market Breakup by Packaging Type
5.8 Market Breakup by Distribution Channel
5.9 Market Breakup by Region
5.10 Market Forecast

6 Market Breakup by Product Type
6.1 Dehydrated Dried Soup
6.1.1 Market Trends
6.1.2 Market Forecast
6.2 Instant Dried Soup
6.2.1 Market Trends
6.2.2 Market Forecast

7 Market Breakup by Type
7.1 Vegetarian Soup
7.1.1 Market Trends
7.1.2 Market Forecast
7.2 Non-Vegetarian Soup
7.2.1 Market Trends
7.2.2 Market Forecast

8 Market Breakup by Preparation
8.1 Regular
8.1.1 Market Trends
8.1.2 Market Forecast
8.2 Organic
8.2.1 Market Trends
8.2.2 Market Forecast

9 Market Breakup by Packaging Type
9.1 Cups
9.1.1 Market Trends
9.1.2 Market Forecast
9.2 Pouches
9.2.1 Market Trends
9.2.2 Market Forecast
9.3 Others
9.3.1 Market Trends
9.3.2 Market Forecast

10 Market Breakup by Distribution Channel
10.1 Supermarkets and Hypermarkets
10.1.1 Market Trends
10.1.2 Market Forecast
10.2 Convenience Stores
10.2.1 Market Trends
10.2.2 Market Forecast
10.3 Grocery Stores
10.3.1 Market Trends
10.3.2 Market Forecast
10.4 Direct Sales
10.4.1 Market Trends
10.4.2 Market Forecast
10.5 Online Stores
10.5.1 Market Trends
10.5.2 Market Forecast
10.6 Others
10.6.1 Market Trends
10.6.2 Market Forecast

11 Market Breakup by Region
11.1 Europe
11.1.1 Market Trends
11.1.2 Market Forecast
11.2 Asia Pacific
11.2.1 Market Trends
11.2.2 Market Forecast
11.3 North America
11.3.1 Market Trends
11.3.2 Market Forecast
11.4 Middle East and Africa
11.4.1 Market Trends
11.4.2 Market Forecast
11.5 Latin America
11.5.1 Market Trends
11.5.2 Market Forecast

12 SWOT Analysis
12.1 Overview
12.2 Strengths
12.3 Weaknesses
12.4 Opportunities
12.5 Threats

13 Value Chain Analysis

14 Porters Five Forces Analysis
14.1 Overview
14.2 Bargaining Power of Buyers
14.3 Bargaining Power of Suppliers
14.4 Degree of Competition
14.5 Threat of New Entrants
14.6 Threat of Substitutes

15 Price Analysis
15.1 Key Price Indicators
15.2 Price Structure
15.3 Margin Analysis

16 Competitive Landscape
16.1 Market Structure
16.2 Key Players
16.3 Profiles of Key Players
16.3.1 Associated British Foods
16.3.2 B&G Foods
16.3.3 Baxters Food Group
16.3.4 Campbell Soup
16.3.5 Subo Foods
16.3.6 Frontier Soups
16.3.7 General Mills
16.3.8 Hain Celestial
16.3.9 House Foods Group
16.3.10 Kraft Heinz
16.3.11 Kroger
16.3.12 Nestl?
16.3.13 Nissin Foods
16.3.14 NK Hurst Company
16.3.15 Unilever
16.3.16 Premier Foods