Table of Content

1. Product Overview
2. Research Methodology
3. Impact of COVID-19 on United States Foodservice Market
4. Executive Summary
5. Voice of Customer
5.1. Factors Influencing Purchase Decisions
5.2. Brand Awareness
5.3. Challenges Faced by Customer
5.4. Preferred Distribution Channel
6. United States Foodservice Market Outlook
6.1. Market Size & Forecast
6.1.1. By Value
6.2. Market Share & Forecast
6.2.1. By Type (QSR (Quick Service Restaurants), Dining Service (Hotels, Restaurants), PBCL (Pubs, Bars, Cafe and Lounges) and Others (Cafeteria, Ghost Kitchens, Catering and Vending Companies))
6.2.2. By Ownership (Chained Outlets and Independent Outlets)
6.2.3. By Region (South, Mid-West, West and North-East)
6.2.4. By Company (2020)
6.3. Market Map
7. United States QSR (Quick Service Restaurants) Market Outlook
7.1. Market Size & Forecast
7.1.1. By Value
7.2. Market Share & Forecast
7.2.1. By Ownership
7.2.2. By Region
8. United States Dining Service Market Outlook
8.1. Market Size & Forecast
8.1.1. By Value
8.2. Market Share & Forecast
8.2.1. By Ownership
8.2.2. By Region
9. United States PBCL (Pubs, Bars, Cafe and Lounges) Market Outlook
9.1. Market Size & Forecast
9.1.1. By Value
9.2. Market Share & Forecast
9.2.1. By Ownership
9.2.2. By Region
10. Market Dynamics
10.1. Drivers
10.2. Challenges
11. Market Trends & Developments
12. Competitive Landscape
12.1. Performance Food Group Company
12.2. Compass Group USA, Inc.
12.3. McDonald’s USA, LLC
12.4. Aramark Corporation
12.5. Sodexo, Inc.
12.6. YUM! BRANDS, INC. (KFC, Pizza Hut, Taco Bell)
12.7. Starbucks Corporation
12.8. Restaurant Brands International Inc.
12.9. Domino’s Pizza, Inc.
12.10. HMSHOST CORP. (USA)
12.11. MTY Food Group Inc.
12.12. Inspire Brands, Inc.
12.13. Doctor’s Associate Inc.
12.14. Chipotle Mexican Grill, Inc. (CMG)
12.15. Pret A Manger (USA) Ltd
13. Strategic Recommendations
14. About Us & Disclaimer



List of Figures

Figure 1: United States Foodservice Market Size, By Value (USD Billion), 2016-2026F
Figure 2: United States Foodservice Market Share, By Type, By Value, 2016-2026F
Figure 3: United States Foodservice Market Share, By Ownership, By Value, 2016-2026F
Figure 4: United States Foodservice Market Share, By Region, By Value, 2020 & 2026F
Figure 5: United States Foodservice Market Share, By Company, 2020
Figure 6: United States Foodservice Market Map, By Type, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 7: United States Foodservice Market Map, By Ownership, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 8: United States Foodservice Market Map, By Region, Market Size (USD Billion) & Growth Rate (%), 2020
Figure 9: United States QSR Market Size, By Value (USD Billion), 2016-2026F
Figure 10: United States QSR Market Share, By Ownership, By Value, 2016-2026F
Figure 11: United States QSR Market Share, By Region, By Value, 2016-2026F
Figure 12: United States Dining Service Market Size, By Value (USD Billion), 2016-2026F
Figure 13: United States Dining Service Market Share, By Ownership, By Value, 2016-2026F
Figure 14: United States Dining Service Market Share, By Region, By Value, 2016-2026F
Figure 15: United States PBCL Market Size, By Value (USD Billion), 2016-2026F
Figure 16: United States PBCL Market Share, By Ownership, By Value, 2016-2026F
Figure 17: United States PBCL Market Share, By Region, By Value, 2016-2026F