Table of Content

Part 1. Introduction
1.1 Market Definition
1.2 Key Benefit
1.3 Market Segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive Summary

Part 4. Market Overview
4.1 Introduction
4.2 Market Size and Forecast
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.4 Impact of COVID-19 Pandemic

Part 5. Global Market for Culinary Tourism by Activity Type
5.1 Cooking Classes
5.1.1 Market Size and Forecast
5.2 Culinary Trials
5.2.1 Market Size and Forecast
5.3 Food Festival
5.3.1 Market Size and Forecast
5.4 Restaurants
5.4.1 Market Size and Forecast
5.5 Others
5.5.1 Market Size and Forecast

Part 6. Global Market for Culinary Tourism by Age
6.1 Baby Boomers
6.1.1 Market Size and Forecast
6.2 Generation X
6.2.1 Market Size and Forecast
6.3 Generation Y
6.3.1 Market Size and Forecast
6.4 Generation Z
6.4.1 Market Size and Forecast

Part 7. Global Market for Culinary Tourism by Booking Mode
7.1 Direct Booking
7.1.1 Market Size and Forecast
7.2 Online Travel Agents (Ota)
7.2.1 Market Size and Forecast
7.3 Traditional Agents
7.3.1 Market Size and Forecast
7.4 Others
7.4.1 Market Size and Forecast

Part 8. Global Market for Culinary Tourism by Region
8.1 Asia-Pacific
8.1.1 Market Size and Forecast
8.2 Europe
8.2.1 Market Size and Forecast
8.3 North America
8.3.1 Market Size and Forecast
8.4 Middle East And Africa (Mea)
8.4.1 Market Size and Forecast
8.5 South America
8.5.1 Market Size and Forecast

Part 9. Key Competitor Profiles
9.1 Abercrombie & Kent USA, LLC
9.2 Food Tour Corporation
9.3 The Travel Corporation
*LIST IS NOT EXHAUSTIVE

Part 10. Patent Analysis
10.1 Patent Statistics
10.2 Regional Analysis
10.3 Trends Analysis

DISCLAIMER
ABOUT GEN CONSULTING COMPANY