Table of Content

Part 1. Introduction
1.1 Market Definition
1.2 Key Benefit
1.3 Market Segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive Summary

Part 4. Market Overview
4.1 Introduction
4.2 Market Size and Forecast
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.4 Impact of COVID-19 Pandemic

Part 5. Global Market for Functional Food by Ingredient
5.1 Minerals
5.1.1 Market Size and Forecast
5.2 Prebiotics & Dietary Fibers
5.2.1 Market Size and Forecast
5.3 Probiotics
5.3.1 Market Size and Forecast
5.4 Proteins & Amino Acids
5.4.1 Market Size and Forecast
5.5 Vitamins
5.5.1 Market Size and Forecast
5.6 Others
5.6.1 Market Size and Forecast

Part 6. Global Market for Functional Food by Product
6.1 Bakery & Cereals
6.1.1 Market Size and Forecast
6.2 Dairy Products
6.2.1 Market Size and Forecast
6.3 Fats & Oils
6.3.1 Market Size and Forecast
6.4 Meat, Fish & Eggs
6.4.1 Market Size and Forecast
6.5 Soy Products
6.5.1 Market Size and Forecast
6.6 Others
6.6.1 Market Size and Forecast

Part 7. Global Market for Functional Food by Application
7.1 Cardio Health
7.1.1 Market Size and Forecast
7.2 Clinical Nutrition
7.2.1 Market Size and Forecast
7.3 Sports Nutrition
7.3.1 Market Size and Forecast
7.4 Weight Management
7.4.1 Market Size and Forecast
7.5 Others
7.5.1 Market Size and Forecast

Part 8. Global Market for Functional Food by Region
8.1 Asia-Pacific
8.1.1 Market Size and Forecast
8.2 Europe
8.2.1 Market Size and Forecast
8.3 North America
8.3.1 Market Size and Forecast
8.4 Middle East And Africa (Mea)
8.4.1 Market Size and Forecast
8.5 South America
8.5.1 Market Size and Forecast

Part 9. Key Competitor Profiles
9.1 Danone S.A.
9.2 Glanbia, Plc
9.3 Mars, Incorporated
9.4 Meiji Co., Ltd.
9.5 Nestl? S.A.
9.6 The Kraft Heinz Company
*LIST IS NOT EXHAUSTIVE

Part 10. Patent Analysis
10.1 Patent Statistics
10.2 Regional Analysis
10.3 Trends Analysis

DISCLAIMER
ABOUT GEN CONSULTING COMPANY