Table of Content

Part 1. Introduction
1.1 Market Definition
1.2 Key Benefit
1.3 Market Segment
Part 2. Methodology
2.1 Primary
2.2 Secondary
Part 3. Executive Summary

Part 4. Market Overview
4.1 Introduction
4.2 Market Size and Forecast
4.3 Market Dynamics
4.3.1 Drivers
4.3.2 Restraints
4.4 Impact of COVID-19 Pandemic

Part 5. Global Market for Fast Food by Type
5.1 Asian & Latin America Food
5.1.1 Market Size and Forecast
5.2 Burgers & Sandwiches
5.2.1 Market Size and Forecast
5.3 Chicken
5.3.1 Market Size and Forecast
5.4 Pizza & Pasta
5.4.1 Market Size and Forecast
5.5 Seafood
5.5.1 Market Size and Forecast
5.6 Others
5.6.1 Market Size and Forecast

Part 6. Global Market for Fast Food by Application
6.1 Caterings
6.1.1 Market Size and Forecast
6.2 Full-Service Restaurants
6.2.1 Market Size and Forecast
6.3 Quick Service Restaurants
6.3.1 Market Size and Forecast
6.4 Others
6.4.1 Market Size and Forecast

Part 8. Global Market for Fast Food by Region
8.1 Asia-Pacific
8.1.1 Market Size and Forecast
8.2 Europe
8.2.1 Market Size and Forecast
8.3 North America
8.3.1 Market Size and Forecast
8.4 Middle East And Africa (Mea)
8.4.1 Market Size and Forecast
8.5 South America
8.5.1 Market Size and Forecast

Part 8. Key Competitor Profiles
8.1 Auntie Anne’s, Inc.
8.2 Domino’s Pizza, Inc.
8.3 Dunkin’Brands Group, Inc.
8.4 Firehouse Restaurant Group, Inc.
8.5 Hardee’s Restaurants LLC
8.6 Jack In The Box Inc.
8.7 McDonald’s Corporation
8.8 Restaurant Brands International Inc.
8.9 Yum! Brands, Inc.
*LIST IS NOT EXHAUSTIVE

Part 9. Patent Analysis
9.1 Patent Statistics
9.2 Regional Analysis
9.3 Trends Analysis

DISCLAIMER
ABOUT GEN CONSULTING COMPANY