Table of Content

1 INTRODUCTION 36
1.1 OBJECTIVES OF THE STUDY 36
1.2 MARKET DEFINITION 36
1.3 MARKET SCOPE 37
1.3.1 MARKETS COVERED 37
FIGURE 1 FOOD ANTI-CAKING AGENTS MARKET SEGMENTS 37
1.3.2 GEOGRAPHIC SCOPE 37
1.3.3 PERIODIZATION CONSIDERED 38
1.4 CURRENCY CONSIDERED 38
TABLE 1 USD EXCHANGE RATES CONSIDERED FOR THE STUDY, 2017–2019 39
1.5 UNITS CONSIDERED 39
1.6 STAKEHOLDERS 39
1.7 SUMMARY OF CHANGES 40

2 RESEARCH METHODOLOGY 41
2.1 RESEARCH DATA 41
FIGURE 2 RESEARCH DESIGN: FOOD ANTI-CAKING AGENTS 41
2.1.1 SECONDARY DATA 42
2.1.1.1 Key data from secondary sources 42
2.1.2 PRIMARY DATA 42
2.1.2.1 Key data from primary sources 43
2.1.2.2 Breakdown of primaries 44
2.2 FACTOR ANALYSIS 45
2.2.1 INTRODUCTION 45
2.2.2 DEMAND-SIDE ANALYSIS 45
2.2.2.1 Population growth and diversified food demand 45
FIGURE 3 GLOBAL POPULATION IS PROJECTED TO REACH ~9.5 BILLION BY 2050 46
2.2.2.1.1 Increase in middle-class population, 2009–2030 46
TABLE 2 GLOBAL MIDDLE-CLASS POPULATION, BY REGION, 2009–2030 47
2.2.2.2 GDP (purchasing power parity) & developing economies 47
2.2.2.3 Growth in the global beverage & dairy industry 47
FIGURE 4 GROWTH RATE OF GLOBAL BEVERAGE SALES, 2011–2018 48
2.2.2.4 Rising demand for bakery products 48
FIGURE 5 BAKERY PRODUCTS MARKET SIZE, 2010–2017 (USD BILLION) 48
2.2.2.5 Growing level of spice production 49
FIGURE 6 GLOBAL SPICE PRODUCTION, 2005–2013 (TONS) 49
2.2.3 SUPPLY-SIDE ANALYSIS 49
2.2.3.1 Research & development 50
2.2.3.2 Food processing equipment and technologies 50
2.3 MARKET SIZE ESTIMATION 51
2.3.1 BOTTOM-UP APPROACH 52
2.3.2 TOP-DOWN APPROACH 52
2.4 MARKET BREAKDOWN & DATA TRIANGULATION 53
FIGURE 7 DATA TRIANGULATION METHODOLOGY 53
2.5 RESEARCH ASSUMPTIONS 54
2.6 RESEARCH LIMITATIONS 55
2.7 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 55
2.7.1 SCENARIO-BASED MODELLING 56
2.8 COVID-19 HEALTH ASSESSMENT 56
FIGURE 8 COVID-19: THE GLOBAL PROPAGATION 56
FIGURE 9 COVID-19 PROPAGATION: SELECT COUNTRIES 57
2.9 COVID-19 ECONOMIC ASSESSMENT 58
FIGURE 10 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 58
2.9.1 COVID-19 ECONOMIC IMPACT?SCENARIO ASSESSMENT 59
FIGURE 11 CRITERIA IMPACTING THE GLOBAL ECONOMY 59
FIGURE 12 SCENARIOS IN TERMS OF RECOVERY OF THE GLOBAL ECONOMY 60

3 EXECUTIVE SUMMARY 62
3.1 SILICON DIOXIDE EXPECTED TO ACHIEVE ATTRACTIVE GROWTH DURING THE FORECAST PERIOD 63
FIGURE 13 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE (2020 VS. 2025) 63
3.2 SEASONINGS & CONDIMENTS APPLICATION PROJECTED TO DOMINATE THROUGH 2025 64
FIGURE 14 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 64
3.3 SYNTHETIC SEGMENT PROJECTED TO BE THE LARGEST SOURCE OF FOOD ANTI-CAKING AGENTS BY 2025 65
FIGURE 15 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY SOURCE,
2020 VS. 2025 (USD MILLION) 65
3.4 ASIA PACIFIC REGION TO BE THE FASTEST-GROWING MARKET FROM 2020 TO 2025 65
FIGURE 16 FOOD ANTI-CAKING AGENTS MARKET SHARE (VALUE), BY REGION, 2020 65

4 PREMIUM INSIGHTS 67
4.1 OPPORTUNITIES IN THE FOOD ANTI-CAKING AGENTS MARKET 67
FIGURE 17 GROWTH IN POWDERED BEVERAGE DEMAND TO DRIVE GROWTH OF
FOOD ANTI-CAKING AGENTS MARKET 67
4.2 FOOD ANTI-CAKING AGENTS MARKETS: KEY COUNTRIES 68
FIGURE 18 THE US IS ESTIMATED TO BE THE LARGEST FOOD ANTI-CAKING AGENTS MARKET IN 2020 68
4.3 EUROPE: FOOD ANTI-CAKING AGENTS MARKET, BY SOURCE AND COUNTRY 69
FIGURE 19 GERMANY IS ESTIMATED TO BE THE LARGEST IN THE EUROPEAN MARKET
IN 2020 69
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4.4 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE AND REGION 69
FIGURE 20 CALCIUM COMPOUND ESTIMATED TO DOMINATE THE FOOD ANTI-CAKING AGENTS MARKET IN 2020 69
4.5 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 70
FIGURE 21 SEASONING & CONDIMENTS PROJECTED TO DOMINATE THE FOOD ANTI-CAKING AGENTS MARKET, 2020 VS. 2025 70
4.6 COVID-19 IMPACT ON THE FOOD ANTI-CAKING AGENTS MARKET 70
FIGURE 22 COMPARISON OF PRE-COVID & POST-COVID SCENARIO, 2017-2021 70

5 MARKET OVERVIEW 71
5.1 INTRODUCTION 71
TABLE 3 CONNECTED/ADJACENT MARKETS 72
5.2 COVID-19 IMPACT ON THE MARKET DYNAMICS OF FOOD-ANTICAKING AGENTS 72
5.2.1 COVID-19 BOOSTNG THE DEMAND FOR HIGH-QUALITY AND PREMIUM PRODUCTS 72
5.2.2 COVID-19 TO REFORMULATE THE DEMAND FOR FOOD TO LOWER COSTS 73
5.2.3 COVID-19 IMPACT ON RAW MATERIAL AVAILABILITY AND SUPPLY CHAIN DISRUPTION 73
5.2.4 COVID-19 TO SHIFT THE DEMAND TOWARD PLANT-SOURCED INGREDIENTS 73
5.3 MARKET DYNAMICS 74
5.3.1 DRIVERS 74
5.3.1.1 Rising consumption of food ingredients 74
TABLE 4 FOOD INGREDIENTS & THEIR APPLICATIONS 75
5.3.1.2 Growing demand for convenience foods 76
5.3.1.3 Research & development driving innovation 76
5.3.1.4 Functionalities of food anti-caking agents 77
5.3.1.5 Demand for food products with better quality and longer shelf-life 77
5.3.2 RESTRAINTS 77
5.3.2.1 Government regulations 77
5.3.2.2 Health hazards 78
5.3.3 OPPORTUNITIES 78
5.3.3.1 Demand from emerging markets 78
FIGURE 23 INDIAN FOOD PROCESSING INDUSTRY MARKET, 2015 VS. 2020
(USD BILLION) 79
FIGURE 24 INDIAN FOOD PROCESSING INDUSTRY PROJECTIONS, BY 2030 79
5.3.3.2 Adoption of advanced technologies 79
5.3.4 CHALLENGES 80
5.3.4.1 Impact of anti-caking agents on the nutritive value of the food product 80
5.3.4.2 Consumer perception for e-numbers 80
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6 INDUSTRY TRENDS 81
6.1 INTRODUCTION 81
6.2 PRICING ANALYSIS 82
FIGURE 25 PRICING ANALYSIS, FOOD ANTI-CAKING AGENTS MARKET, BY TYPE,
2017-2025 (USD/KG) 82
6.3 SUPPLY CHAIN ANALYSIS 82
FIGURE 26 SUPPLY CHAIN: FOOD ANTI-CAKING AGENTS MARKET 83
6.4 PORTER’S FIVE FORCES ANALYSIS 83
FIGURE 27 PORTER’S FIVE FORCES ANALYSIS 83
6.4.1 THREAT OF NEW ENTRANTS 84
6.4.2 THREAT OF SUBSTITUTES 85
6.4.3 BARGAINING POWER OF SUPPLIERS 85
6.4.4 BARGAINING POWER OF BUYERS 86
6.4.5 INTENSITY OF COMPETITIVE RIVALRY 86

7 REGULATORY FRAMEWORK 88
7.1 IDENTIFYING FOOD ADDITIVES IN PRODUCTS 88
7.2 US FDA 88
7.2.1 CALCIUM SILICATE 88
7.2.2 SILICON DIOXIDE 88
7.2.3 SODIUM FERROCYNAIDE (YELLOW PRUSSIATE OF SODA) 89
7.3 CANADA 89
7.3.1 CALCIUM COMPOUNDS 89
TABLE 5 CALCIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 89
7.3.2 SODIUM COMPOUNDS 90
TABLE 6 SODIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 90
7.3.3 SILICON DIOXIDE 91
TABLE 7 SILICON DIOXIDE: FOOD APPLICATIONS & PERMISSIBLE LIMITS 91
7.3.4 MAGNESIUM COMPOUNDS 91
TABLE 8 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS & PERMISSIBLE LIMITS 91
7.3.5 MICROCRYSTALLINE CELLULOSE 92
TABLE 9 MICROCRYSTALLINE CELLULOSE: FOOD APPLICATIONS &
PERMISSIBLE LIMITS 92
7.4 EUROPE 92
7.4.1 E-NUMBERS 92
TABLE 10 LIST OF ANTI-CAKING AGENTS IN EUROPEAN UNION WITH E NUMBERS 92
7.4.2 LIST OF BANNED FOOD ANTI-CAKING AGENTS IN EUROPEAN UNION 93
7.4.3 RECENT AMENDMENTS 93
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8 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 95
8.1 INTRODUCTION 96
FIGURE 28 FOOD ANTI-CAKING AGENTS MARKET, BY TYPE,
2020 VS. 2025 (USD MILLION) 96
TABLE 11 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE,
2016–2019 (USD MILLION) 97
TABLE 12 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE,
2020–2025 (USD MILLION) 97
TABLE 13 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2016–2019 (KT) 97
TABLE 14 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY TYPE, 2020–2025 (KT) 98
8.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENTS MARKET, BY TYPE 98
8.1.1.1 Realistic scenario 98
TABLE 15 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY TYPE, 2018–2021 (USD MILLION) 98
8.1.1.2 Optimistic scenario 99
TABLE 16 OPTIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY TYPE, 2018–2021 (USD MILLION) 99
8.1.1.3 Pessimistic scenario 99
TABLE 17 PESSIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY TYPE, 2018–2021 (USD MILLION) 99
8.2 CALCIUM COMPOUNDS 100
8.2.1 HIGH MOISTURE ABSORPTION PROPERTIES OF CALCIUM COMPOUNDS IS DRIVING THE MARKET OF ANTI-CAKING AGENTS 100
TABLE 18 CALCIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 100
FIGURE 29 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020 VS. 2025 (USD MILLION) 101
TABLE 19 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 101
TABLE 20 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 101
TABLE 21 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (KT) 102
TABLE 22 CALCIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (KT) 102
TABLE 23 CALCIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 102
TABLE 24 CALCIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 103
TABLE 25 CALCIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 103
TABLE 26 CALCIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 103
TABLE 27 CALCIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 104
TABLE 28 CALCIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 104
TABLE 29 CALCIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 104
TABLE 30 CALCIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 105
8.3 SODIUM COMPOUNDS 105
8.3.1 COLOR, FLAVOR, TEXTURE ENHANCER ARE THE KEY PROPERTIES OF
SODIUM COMPOUNDS ALONG WITH ANTI-CAKING 105
TABLE 31 SODIUM COMPOUNDS: PERMISSIBLE LIMITS & FOOD APPLICATIONS 106
TABLE 32 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 106
TABLE 33 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 107
TABLE 34 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (KT) 107
TABLE 35 SODIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (KT) 107
TABLE 36 SODIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 108
TABLE 37 SODIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 108
TABLE 38 SODIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 108
TABLE 39 SODIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 109
TABLE 40 SODIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 109
TABLE 41 SODIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 109
TABLE 42 SODIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 110
TABLE 43 SODIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 110
8.4 SILICON DIOXIDE 110
8.4.1 NATURAL AND SYNTHETIC FORMS OF SILICA AS ANTI-CAKING AGENT IS FUELLING DEMAND IN THE MARKET 110
TABLE 44 SILICON DIOXIDE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 111
TABLE 45 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 111
TABLE 46 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 112
TABLE 47 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (KT) 112
TABLE 48 SILICON DIOXIDE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (KT) 112
TABLE 49 SILICON DIOXIDE: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 113
TABLE 50 SILICON DIOXIDE: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 113
TABLE 51 SILICON DIOXIDE: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2016–2019 (USD MILLION) 113
TABLE 52 SILICON DIOXIDE: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2020–2025 (USD MILLION) 114
TABLE 53 SILICON DIOXIDE: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 114
TABLE 54 SILICON DIOXIDE: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 114
TABLE 55 SILICON DIOXIDE: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 115
TABLE 56 SILICON DIOXIDE: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 115
8.5 MAGNESIUM COMPOUNDS 115
8.5.1 SALT AND CONFECTIONER’S SUGAR ARE KEY APPLICATION AREAS FOR
THE MAGNESIUM COMPOUNDS 115
TABLE 57 MAGNESIUM COMPOUNDS: FOOD APPLICATIONS 116
TABLE 58 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 116
TABLE 59 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 117
TABLE 60 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (KT) 117
TABLE 61 MAGNESIUM COMPOUNDS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (KT) 117
TABLE 62 MAGNESIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 118
TABLE 63 MAGNESIUM COMPOUNDS: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 118
TABLE 64 MAGNESIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 118
TABLE 65 MAGNESIUM COMPOUNDS: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 119
TABLE 66 MAGNESIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 119
TABLE 67 MAGNESIUM COMPOUNDS: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 119
TABLE 68 MAGNESIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 120
TABLE 69 MAGNESIUM COMPOUNDS: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 120
8.6 MICROCRYSTALLINE CELLULOSE 120
8.6.1 WOOD IS A KEY SOURCE FOR MICROCRYSTALLINE CELLULOSE 120
TABLE 70 MICROCRYSTALLINE CELLULOSE: PERMISSIBLE LIMITS & FOOD APPLICATIONS 120
TABLE 71 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 121
TABLE 72 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 121
TABLE 73 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (KT) 121
TABLE 74 MICROCRYSTALLINE CELLULOSE: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (KT) 122
TABLE 75 MICROCRYSTALLINE CELLULOSE: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 122
TABLE 76 MICROCRYSTALLINE CELLULOSE: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 122
TABLE 77 MICROCRYSTALLINE CELLULOSE: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 123
TABLE 78 MICROCRYSTALLINE CELLULOSE: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 123
TABLE 79 MICROCRYSTALLINE CELLULOSE: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2016–2019 (USD MILLION) 123
TABLE 80 MICROCRYSTALLINE CELLULOSE: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY / REGION, 2020–2025 (USD MILLION) 124
TABLE 81 MICROCRYSTALLINE CELLULOSE: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 124
TABLE 82 MICROCRYSTALLINE CELLULOSE: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 124
8.7 OTHER TYPES 125
8.7.1 ALUMINIUM SILICATE (KAOLIN) IS AMONG KEY OTHER ANTI-CAKING AGENTS 125
TABLE 83 OTHER TYPES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016–2019 (USD MILLION) 125
TABLE 84 OTHER TYPES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 125
TABLE 85 OTHER TYPES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016–2019 (KT) 125
TABLE 86 OTHER TYPES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020–2025 (KT) 126
TABLE 87 OTHER TYPES: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2016–2019 (USD MILLION) 126
TABLE 88 OTHER TYPES: NORTH AMERICAN FOOD ANTI-CAKING AGENTS MARKET SIZE, BY COUNTRY, 2020–2025 (USD MILLION) 126
TABLE 89 OTHER TYPES: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2016–2019 (USD MILLION) 127
TABLE 90 OTHER TYPES: EUROPEAN FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2020–2025 (USD MILLION) 127
TABLE 91 OTHER TYPES: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2016–2019 (USD MILLION) 127
TABLE 92 OTHER TYPES: ASIA PACIFIC FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY COUNTRY / REGION, 2020–2025 (USD MILLION) 128
TABLE 93 OTHER TYPES: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 128
TABLE 94 OTHER TYPES: ROW FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 128
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9 FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 129
9.1 INTRODUCTION 130
FIGURE 30 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2020 VS. 2025 (USD MILLION) 130
TABLE 95 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2016–2019 (USD MILLION) 131
TABLE 96 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2020–2025 (USD MILLION) 131
TABLE 97 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2016–2019 (KT) 131
TABLE 98 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY APPLICATION,
2020–2025 (KT) 132
9.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENTS MARKET, BY APPLICATION 132
9.1.1.1 Realistic scenario 132
TABLE 99 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 132
9.1.1.2 Optimistic scenario 133
TABLE 100 OPTIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 133
9.1.1.3 Pessimistic scenario 133
TABLE 101 PESSIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY APPLICATION, 2018–2021 (USD MILLION) 133
9.2 SEASONINGS & CONDIMENTS 134
9.2.1 CONSUMPTION OF SPICES MAJORLY IN POWDERED FORM IS MARKET DRIVER FOR THE SEGMENT 134
FIGURE 31 FOOD ANTI-CAKING AGENTS IN SEASONINGS & CONDIMENTS MARKET SIZE, BY REGION, 2020 VS. 2025 (USD MILLION) 134
TABLE 102 SEASONINGS & CONDIMENTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 134
TABLE 103 SEASONINGS & CONDIMENTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 135
TABLE 104 SEASONINGS & CONDIMENTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (KT) 135
TABLE 105 SEASONINGS & CONDIMENTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (KT) 135
9.3 BAKERY 136
9.3.1 GROWING DEMAND FOR BAKERY PREMIXES IN POWDERED FORM IS PROVIDING OPPORTUNITY FOR ANTI-CAKING AGENTS 136
TABLE 106 BAKERY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016–2019 (USD MILLION) 136
TABLE 107 BAKERY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020–2025 (USD MILLION) 136
TABLE 108 BAKERY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016–2019 (KT) 137
TABLE 109 BAKERY: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020–2025 (KT) 137
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9.4 DAIRY PRODUCTS 137
9.4.1 INCREASING SHELF LIFE ALONG WITH ANTI-CAKING PROPERTIES TO UPLIFT THE DEMAND IN DAIRY SEGMENT 137
TABLE 110 DAIRY PRODUCTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 138
TABLE 111 DAIRY PRODUCTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 138
TABLE 112 DAIRY PRODUCTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (KT) 138
TABLE 113 DAIRY PRODUCTS: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (KT) 139
9.5 SOUPS & SAUCES 139
9.5.1 THE SOUPS AND SAUCES MARKET IS GAINING TRACTION IN
POWDERED FORM 139
TABLE 114 SOUPS & SAUCES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (USD MILLION) 139
TABLE 115 SOUPS & SAUCES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (USD MILLION) 140
TABLE 116 SOUPS & SAUCES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2016–2019 (KT) 140
TABLE 117 SOUPS & SAUCES: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION, 2020–2025 (KT) 140
9.6 OTHER APPLICATIONS 141
9.6.1 CALCIUM STEARATE AND SILICON DIOXIDE ARE LARGELY USED IN MEAT APPLICATION 141
TABLE 118 FOOD ANTI-CAKING AGENTS, BY FOOD PRODUCT 141
TABLE 119 OTHER APPLICATIONS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (USD MILLION) 141
TABLE 120 OTHER APPLICATIONS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (USD MILLION) 142
TABLE 121 OTHER APPLICATIONS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2016–2019 (KT) 142
TABLE 122 OTHER APPLICATIONS: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY REGION, 2020–2025 (KT) 142

10 FOOD ANTI-CAKING AGENTS MARKET, BY SOURCE 143
10.1 INTRODUCTION 144
FIGURE 32 GLOBAL FOOD ANTI-CAKING AGENTS MARKET, BY SOURCE, 2020 VS. 2025 144
TABLE 123 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY SOURCE,
2016–2019 (USD MILLION) 145
TABLE 124 FOOD ANTI-CAKING AGENTS MARKET SIZE, BY SOURCE,
2020–2025 (USD MILLION) 145
10.1.1 COVID-19 IMPACT ON FOOD ANTI-CAKING AGENTS MARKET, BY SOURCE 145
10.1.1.1 Realistic Scenario 145
TABLE 125 REALISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY SOURCE, 2018–2021 (USD MILLION) 145
10.1.1.2 Optimistic Scenario 146
TABLE 126 OPTIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY SOURCE, 2018–2021 (USD MILLION) 146
10.1.1.3 Pessimistic Scenario 146
TABLE 127 PESSIMISTIC SCENARIO: FOOD ANTI-CAKING AGENTS MARKET SIZE,
BY SOURCE, 2018–2021 (USD MILLION) 146
10.2 SYNTHETIC 146
10.2.1 DEVELOPMENT OF BAKERY AND CONFECTIONERY SECTORS GLOBALLY DRIVING THE USE OF QUALITY ANTI-CAKING AGENTS 146
TABLE 128 SYNTHETIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016-2019 (USD MILLION) 147
TABLE 129 SYNTHETIC: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020-2025 (USD MILLION) 147
10.3 NATURAL 147
10.3.1 INCREASING FOOD SAFETY AWARENESS AMONG THE GLOBAL POPULATION PROPELLING THE DEMAND FOR NATURAL ANTI-CAKING AGENTS 147
TABLE 130 NATURAL: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2016-2019 (USD MILLION) 148
TABLE 131 NATURAL: FOOD ANTI-CAKING AGENTS MARKET SIZE, BY REGION,
2020-2025 (USD MILLION) 148