Table of Content

Cheese in Cameroon
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Cheese unaffected by COVID-19, with no change in consumer behaviour
French players dominate cheese, with no tradition of cheese production in Cameroon stymying local manufacturers
Cheese consumption remains low, as many Cameroonians find it unaffordable
RECOVERY AND OPPORTUNITIES
If travel returns to pre-COVID-19 levels, then cheese will perform well during forecast period
Private label will be more of a threat during the forecast period
Most growth potential in spreadable processed cheese, as it is more affordable
CATEGORY DATA
Table 1 Sales of Cheese by Category: Volume 2015-2020
Table 2 Sales of Cheese by Category: Value 2015-2020
Table 3 Sales of Cheese by Category: % Volume Growth 2015-2020
Table 4 Sales of Cheese by Category: % Value Growth 2015-2020
Table 5 Sales of Spreadable Processed Cheese by Type: % Value 2015-2020
Table 6 NBO Company Shares of Cheese: % Value 2016-2020
Table 7 LBN Brand Shares of Cheese: % Value 2017-2020
Table 8 Distribution of Cheese by Format: % Value 2015-2020
Table 9 Forecast Sales of Cheese by Category: Volume 2020-2025
Table 10 Forecast Sales of Cheese by Category: Value 2020-2025
Table 11 Forecast Sales of Cheese by Category: % Volume Growth 2020-2025
Table 12 Forecast Sales of Cheese by Category: % Value Growth 2020-2025