Table of Content

Butter and Spreads in the Netherlands
Euromonitor International
December 2020

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Panic buying leads to a surge in demand for butter and spreads as the Dutch turn to baking in lockdown
Trends for healthy and world cuisine boost demand for plant-based butter and spreads as well as clarified butter in 2020
Butter profits from perceived health benefits in 2020 as consumers become suspicious of unhealthy and unsustainable fats in margarine and spreads
RECOVERY AND OPPORTUNITIES
Closure of foodservice outlets means move to retail
Health trends help sales of butter but have a negative impact on cooking fats
Margarine and spreads push for healthy and sustainable image and vegan appeal
CATEGORY DATA
Table 1 Sales of Butter and Spreads by Category: Volume 2015-2020
Table 2 Sales of Butter and Spreads by Category: Value 2015-2020
Table 3 Sales of Butter and Spreads by Category: % Volume Growth 2015-2020
Table 4 Sales of Butter and Spreads by Category: % Value Growth 2015-2020
Table 5 NBO Company Shares of Butter and Spreads: % Value 2016-2020
Table 6 LBN Brand Shares of Butter and Spreads: % Value 2017-2020
Table 7 Distribution of Butter and Spreads by Format: % Value 2015-2020
Table 8 Forecast Sales of Butter and Spreads by Category: Volume 2020-2025
Table 9 Forecast Sales of Butter and Spreads by Category: Value 2020-2025
Table 10 Forecast Sales of Butter and Spreads by Category: % Volume Growth 2020-2025
Table 11 Forecast Sales of Butter and Spreads by Category: % Value Growth 2020-2025