Table of Content

1 Introduction
1.1. Market Ecosystem
1.2. Currency and Limitations
1.2.1. Limitations
1.3. Key Stakeholders


2 Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.4. Assumptions for the Study
2.5. Limitations for the Study


3 Executive Summary


4 Market Dynamics
4.1. Introduction
4.2. Drivers
4.2.1. Growing Awareness Regarding the Benefits of Probiotic-Induced Foods
4.2.2. Increasing Use of Probiotics as an Alternative to Antibiotics
4.2.3. Growing Research on Probiotics
4.3. Restraints
4.3.1. Complex Regulations Related to Probiotics
4.4. Opportunities
4.4.1. Growing Use of Probiotics in Infant Feeding
4.5. Trends
4.5.1. E-Commerce Growth


5 Regulatory Analysis


6 Global Probiotics Market, By Strain
6.1. Introduction
6.2. Bacteria Strain Products
6.2.1. Multi-Bacterial Strain Products
6.2.2. Lactobacillus
6.2.3. Bifidobacterium
6.2.4. Streptococcus thermophilus
6.2.5. Other Bacterial Strain Products
6.3. Yeast Strain Products


7 Global Probiotics Market, By Product Type
7.1. Functional Food & Beverages
7.1.1. Dairy Food
7.1.1.1. Yogurt
7.1.1.2. Cheese
7.1.1.3. Kefir
7.1.1.4. Probiotic Milk
7.1.1.5. Other Dairy Food
7.1.2. Non-Dairy Food
7.1.2.1. Non-Dairy Yogurt
7.1.2.2. Fruit and Vegetable Juices
7.1.2.3. Non-Dairy Kefir
7.1.3. Baked Food
7.1.4. Other Functional Food and Beverage
7.2. Medical & Dietary Supplements
7.2.1. Nutritional Supplements
7.2.2. Specialty Nutrients
7.2.3. Infant Formula
7.3. Animal Feed


8 Global Probiotics Market, By Form
8.1. Introduction
8.2. Liquid Probiotics
8.3. Dry Probiotics
8.3.1. Capsules & Tablets
8.3.2. Powders
8.3.3. Semi-Solid & Gels
8.3.4. Stick Packs


9 Global Probiotics Market, By Sales Channel
9.1. Introduction
9.2. Offline Sales
9.2.1. Supermarkets
9.2.2. Pharmacies
9.2.3. Health Food Stores
9.3. Online Sales


10 Global Probiotics Market, By End User
10.1. Introduction
10.2. Humans
10.2.1. Adults
10.2.2. Seniors (Above 65 Years)
10.2.3. Children & Adolescents (<18 Years)
10.3. Animals
10.3.1. Poultry
10.3.2. Ruminants
10.3.3. Swine
10.3.4. Aquaculture
10.3.5. Pets
10.3.6. Other Animal


11 Probiotics Market, By Geography
11.1. Introduction
11.2. Asia-Pacific
11.2.1. China
11.2.2. Japan
11.2.3. South Korea
11.2.4. Australia
11.2.5. India
11.2.6. Rest of Asia-Pacific (RoAPAC)
11.3. Europe
11.3.1. France
11.3.2. Germany
11.3.3. U.K.
11.3.4. Italy
11.3.5. Spain
11.3.6. Russia
11.3.7. Rest of Europe
11.4. North America
11.4.1. U.S.
11.4.2. Canada
11.5. Latin America
11.5.1. Brazil
11.5.2. Mexico
11.5.3. Rest of Latin America
11.6. Middle East and Africa


12 Competitive Landscape
12.1. Introduction
12.2. Competitive Benchmarking


13 Company Profiles (Business Overview, Financial Overview, Product Portfolio, Strategic Developments)
13.1. Probi AB
13.2. BioGaia AB
13.3. Nestl? S.A.
13.4. Chr. Hansen Holding A/S
13.5. Danone S.A.
13.6. Yakult Honsha Co., Ltd.
13.7. Lallemand, Inc.
13.8. Lifeway Foods, Inc.
13.9. Dupont De Nemours, Inc.
13.10. Kerry Group PLC
13.11. Archer Daniels Midland Co. (ADM)
13.12. Deerland Probiotics and Enzymes, Inc.
13.13. PepsiCo, Inc.
13.14. Evolve Biosystems
13.15. Cell Biotech Co., Ltd.
13.16. Probiotical S.P.A.


14 Appendix
14.1. Questionnaire
14.2. Available Customization