Table of Content



1. Research Scope & Methodology
1.1. Study Objectives
1.2. Scope Of Study
1.3. Methodology
1.4. Assumptions & Limitations

2. Executive Summary
2.1. Market Size & Estimates
2.2. Market Overview

3. Market Dynamics
3.1. Market Definition
3.2. Key Drivers
3.2.1. Growing Demand For Nanoemulsion Technology In The Food & Beverage Industry
3.2.2. Rise In Trend Of Nanostructured Food Ingredients
3.3. Key Restraints
3.3.1. High Cost Of Nanoemulsion Technology
3.3.2. Severe Regulations Leading To Increase In Cost Of Production

4. Key Analytics
4.1. Key Investment Insights
4.2. Porter’S Five Force Analysis
4.2.1. Buyer Power
4.2.2. Supplier Power
4.2.3. Substitution
4.2.4. New Entrants
4.2.5. Industry Rivalry
4.3. Opportunity Matrix
4.4. Vendor Landscape
4.5. Impact Of Covid-19 On Nanoemulsion In Food & Beverage

5. Market By Type
5.1. Small Molecule Surfactant
5.2. Protein-Stabilized Emulsions
5.3. Polysaccharide

6. Market By Application
6.1. Beverages
6.2. Dairy
6.3. Bakery

7. Geographical Analysis
7.1. North America
7.1.1. United States
7.1.2. Canada

8. Company Profiles
8.1. Aquanova Ag
8.2. Dupont Nutrition & Biosciences
8.3. Frutarom Industries Ltd
8.4. Jamba
8.5. Keystone Foods
8.6. Nestle Sa
8.7. Shemen Industries Ltd
8.8. The Kraft Heinz Company (Heinz)
8.9. Unilever Group
8.10. Wild Flavors And Specialty Ingredients



List of Figures


Figure 1: Key Investment Insights
Figure 2: Porter’S Five Force Analysis
Figure 3: Opportunity Matrix
Figure 4: Vendor Landscape
Figure 5: North America Nanoemulsion In Food & Beverage Market, Growth Potential, By Type, In 2019
Figure 6: North America Nanoemulsion In Food & Beverage Market, By Small Molecule Surfactant, 2019-2028 (In $ Million)
Figure 7: North America Nanoemulsion In Food & Beverage Market, By Protein-Stabilized Emulsions, 2019-2028 (In $ Million)
Figure 8: North America Nanoemulsion In Food & Beverage Market, By Polysaccharide, 2019-2028 (In $ Million)
Figure 9: North America Nanoemulsion In Food & Beverage Market, Growth Potential, By Application, In 2019
Figure 10: North America Nanoemulsion In Food & Beverage Market, By Beverages, 2019-2028 (In $ Million)
Figure 11: North America Nanoemulsion In Food & Beverage Market, By Dairy, 2019-2028 (In $ Million)
Figure 12: North America Nanoemulsion In Food & Beverage Market, By Bakery, 2019-2028 (In $ Million)
Figure 13: North America Nanoemulsion In Food & Beverage Market, Regional Outlook, 2019 & 2028 (In %)
Figure 14: United States Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)
Figure 15: Canada Nanoemulsion In Food & Beverage Market, 2019-2028 (In $ Million)


List of Tables


TABLE 1: MARKET SNAPSHOT – NANOEMULSION IN FOOD & BEVERAGE
TABLE 2: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 3: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY TYPE, FORECAST YEARS, 2019-2028 (IN $ MILLION)
TABLE 4: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 5: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY APPLICATION, FORECAST YEARS, 2019-2028 (IN $ MILLION)
TABLE 6: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, HISTORICAL YEARS, 2016-2019 (IN $ MILLION)
TABLE 7: NORTH AMERICA NANOEMULSION IN FOOD & BEVERAGE MARKET, BY COUNTRY, FORECAST YEARS, 2019-2028 (IN $ MILLION)