Table of Content

1 INTRODUCTION 36
1.1 OBJECTIVES OF THE STUDY 36
1.2 MARKET DEFINITION 36
1.3 STUDY SCOPE 37
FIGURE 1 MARKET SEGMENTATION 37
1.3.1 OUT OF SCOPE 37
1.3.2 REGIONS COVERED 38
1.3.3 PERIODIZATION CONSIDERED 38
1.4 CURRENCY CONSIDERED 39
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2017–2019 39
1.5 STAKEHOLDERS 39
1.6 SUMMARY OF CHANGES 40

2 RESEARCH METHODOLOGY 41
2.1 RESEARCH DATA 41
FIGURE 2 FOOD DIAGNOSTICS MARKET: RESEARCH DESIGN 41
2.1.1 SECONDARY DATA 42
2.1.1.1 Key data from secondary sources 42
2.1.2 PRIMARY DATA 42
2.1.2.1 Key data from secondary sources 43
2.1.2.2 Breakdown of primaries 43
2.2 MARKET SIZE ESTIMATION 44
2.2.1 BOTTOM-UP APPROACH 45
2.2.2 TOP-DOWN APPROACH 45
2.3 DATA TRIANGULATION 46
FIGURE 3 DATA TRIANGULATION METHODOLOGY 46
2.4 ASSUMPTIONS FOR THE STUDY 47
2.5 LIMITATIONS OF THE STUDY 48
2.6 MARKET SCENARIOS CONSIDERED FOR THE IMPACT OF COVID-19 48
2.6.1 SCENARIO-BASED MODELLING 49
2.7 COVID-19 HEALTH ASSESSMENT 49
FIGURE 4 COVID-19: THE GLOBAL PROPAGATION 49
FIGURE 5 COVID-19 PROPAGATION: SELECT COUNTRIES 50
2.8 COVID-19 ECONOMIC ASSESSMENT 51
FIGURE 6 REVISED GROSS DOMESTIC PRODUCT FORECASTS FOR SELECT G20 COUNTRIES IN 2020 51
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2.8.1 COVID-19 ECONOMIC IMPACT?SCENARIO ASSESSMENT 52
FIGURE 7 FACTORS IMPACTING GLOBAL ECONOMY 52
FIGURE 8 SCENARIOS IN TERMS OF RECOVERY OF GLOBAL ECONOMY 53

3 EXECUTIVE SUMMARY 55
TABLE 2 FOOD DIAGNOSTICS MARKET SNAPSHOT, 2020 VS. 2025 55
FIGURE 9 SCENARIO-BASED MODELING: COVID-19 IMPACT ON THE GLOBAL FOOD DIAGNOSTICS MARKET, 2020 VS. 2021 (USD MILLION) 56
FIGURE 10 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 56
FIGURE 11 FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE,
2020 VS. 2025 (USD MILLION) 57
FIGURE 12 FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2020 VS. 2025 (USD MILLION) 57
FIGURE 13 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2020 VS. 2025 (USD MILLION) 58
FIGURE 14 FOOD DIAGNOSTICS MARKET SHARE AND GROWTH, BY REGION 59

4 PREMIUM INSIGHTS 60
4.1 OPPORTUNITIES IN THE FOOD DIAGNOSTICS MARKET 60
FIGURE 15 INCREASING INSTANCES OF FOODBORNE OUTBREAKS AND FOOD RECALLS ARE PROJECTED TO DRIVE THE GROWTH OF THE FOOD DIAGNOSTICS MARKET 60
4.2 FOOD DIAGNOSTICS MARKET: MAJOR REGIONAL SUBMARKETS 61
FIGURE 16 US IS THE LARGEST MARKET GLOBALLY FOR FOOD DIAGNOSTICS IN 2020 61
4.3 EUROPE: FOOD DIAGNOSTICS MARKET, BY APPLICATION AND COUNTRY 62
FIGURE 17 GERMANY TO ACCOUNT FOR THE LARGEST SHARE IN THE EUROPEAN MARKET IN 2020 62
4.4 FOOD DIAGNOSTICS MARKET, BY TYPE AND REGION 62
FIGURE 18 SYSTEMS TO DOMINATE THE FOOD DIAGNOSTICS MARKET IN 2020 62
4.5 FOOD DIAGNOSTICS MARKET, BY SITE 63
FIGURE 19 OUTSOURCING FACILITY SEGMENT IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025 63
4.6 FOOD DIAGNOSTICS MARKET, BY TESTING TYPE 63
FIGURE 20 SAFETY TESTING TYPE IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025 63
4.7 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED 64
FIGURE 21 MEAT, POULTRY, AND SEAFOOD SEGMENT IS PROJECTED TO DOMINATE THE FOOD DIAGNOSTICS MARKET, 2020 VS. 2025 64

5 MARKET OVERVIEW 65
5.1 INTRODUCTION 65
5.1.1 IMPACT OF COVID-19 ON MARKET DYNAMICS 65
5.2 MARKET DYNAMICS 66
FIGURE 22 FOOD DIAGNOSTICS MARKET DYNAMICS 66
5.2.1 DRIVERS 66
5.2.1.1 Increasing Instances of foodborne illnesses 66
TABLE 3 RECENT FOODBORNE OUTBREAKS IN THE US 67
FIGURE 23 CATEGORY OF FOODS RESPONSIBLE FOR FOODBORNE OUTBREAKS WITH A SINGLE KNOWN SOURCE, 2009-2016 68
5.2.1.1.1 Growing healthcare burden due to increasing cases of foodborne diseases to drive the market 68
FIGURE 24 PATHOGENS CONTRIBUTING TO ECONOMIC BURDEN OF FOODBORNE ILLNESSES IN THE US 69
TABLE 4 RANKING OF REGIONS BASED ON THE BURDEN OF FOODBORNE DISEASES, 2015 69
5.2.1.2 Initiatives by the regulatory bodies and governments to improve food safety across geographies 69
5.2.1.3 Increasing cases of food recalls 70
FIGURE 25 FOOD RECALLS COORDINATED BY FSANZ IN AUSTRALIA, 2010-2019 71
5.2.1.3.1 Food recalls in the US 71
TABLE 5 FDA FOOD RECALLS, 2020 71
5.2.1.3.2 Growing border rejection cases in Europe 74
FIGURE 26 BORDER REJECTION CASES AGAINST CONTAMINATED FOODS IN EUROPE, 2018 – 2019 74
5.2.1.4 Globalization of food trade 74
FIGURE 27 GLOBAL AGRI-FOOD EXPORT, 2016-2018 (USD BILLION) 75
5.2.1.5 Rising consumer awareness 75
FIGURE 28 CONSUMER CHECKS FOR LABEL AND NUTRITIONAL INFORMATION PANEL (NIP) OF FOOD PRODUCTS (% OF CONSUMERS) 76
FIGURE 29 FOOD SAFETY SURVEY, BASED ON AWARENESS OF GERMS AMONG CONSUMERS, 2016 76
FIGURE 30 FOOD SAFETY SURVEY, BASED ON FOOD THERMOMETER OWNERSHIP AND USE, 2016 77
5.2.2 RESTRAINTS 77
5.2.2.1 Lack of basic supporting infrastructure in developing countries 77
5.2.3 OPPORTUNITIES 78
5.2.3.1 Technological innovations in testing 78
5.2.3.1.1 Integration of technologies through mergers, acquisitions, and partnerships 78
TABLE 6 RECENT MERGERS, ACQUISITIONS, COLLABORATIONS, AND PARTNERSHIPS 79
5.2.3.1.2 Opportunities presented due to the COVID-19 outbreak 79
5.2.3.1.3 Demand for rapid test kits is projected to rise for onsite testing 80
5.2.3.1.4 DNA-based test kits for pathogen testing 80
5.2.3.1.5 Multi-contaminant analyzing technology 80
5.2.3.2 Increased budget allocation and expenditure on food safety 80
FIGURE 31 USDA’S FSIS FEDERAL BUDGET FOR FOOD SAFETY, 2017-2019 (USD BILLION) 81
FIGURE 32 FOOD SAFETY IMPROVEMENTS AND INCREASED BUDGET ALLOCATION BY THE FDA, 2015 81
5.2.3.3 Emerging economies to present high-growth opportunities 82
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5.2.4 CHALLENGES 82
5.2.4.1 High cost of rapid technologies (hybridization-based, spectrometry-based) 82
5.2.4.1.1 Heavy duty on test kits 82
5.2.4.2 Complexity in the quantification of test results 82
5.3 COVID-19 DRIVERS 83

6 INDUSTRY TRENDS 84
6.1 INTRODUCTION 84
FIGURE 33 FOOD SAFETY MANAGEMENT SYSTEM (FSMS) 84
6.2 FOOD TESTING INDUSTRY 85
FIGURE 34 FOOD TESTING AT RAW MATERIAL STAGE OF THE FOOD SUPPLY CHAIN 85
6.3 VALUE CHAIN ANALYSIS 86
6.3.1 INPUT MARKET 86
6.3.2 FOOD MARKET 86
6.3.3 DISTRIBUTION 86
FIGURE 35 VALUE CHAIN ANALYSIS: FOOD DEALERS ADD 2% TO 7% TO THE PRICE OF THE END PRODUCTS 87
6.4 SUPPLY CHAIN ANALYSIS 87
FIGURE 36 FOOD DIAGNOSTICS MARKET SUPPLY CHAIN 88
6.5 TECHNOLOGY ANALYSIS 88
6.5.1 UPCOMING TECHNOLOGIES IN THE FOOD DIAGNOSTICS MARKET 89
6.5.1.1 Microarray 89
6.5.1.2 Phages 89
6.5.1.3 Biochip 89
6.5.1.4 Biosensors 90
6.5.1.5 Flow Cytometry 90
6.5.1.6 NMR 90
6.5.1.7 NIRS 90
6.5.1.8 ICP 90
6.6 UPCOMING TRENDS EXPECTED TO IMPACT THE FOOD DIAGNOSTICS MARKET 91
6.6.1 FOOD SAFETY ON TRACEABILITY SYSTEMS AND FOOD DIAGNOSTICS 91
6.6.2 REGULATORY IMPOSITIONS ON GM LABELING 91
6.6.3 INTRODUCTION OF GLOBAL FOOD SAFETY INITIATIVE (GFSI) 91
6.6.4 RAPID ALERT SYSTEM FOR FOOD AND FEED (RASFF) TO REPORT FOOD SAFETY ISSUES 91
6.6.5 FOOD DIAGNOSTICS LABORATORIES AND LAWS & LEGISLATIONS 92
6.7 ECOSYSTEM MAP 92
6.7.1 FOOD SAFETY & TIC: ECOSYSTEM VIEW 92
6.7.2 FOOD SAFETY & TIC: MARKET MAP 93
6.8 YC-YCC SHIFT 93
FIGURE 37 FOOD DIAGNOSTICS MARKET: YC-YCC SHIFT 93
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6.9 CASE STUDIES 94
6.9.1 CASE STUDY 1 94
6.9.1.1 Title 94
6.9.1.2 Problem Statement 94
6.9.1.3 MnM Approach 94
6.9.1.4 Revenue Impact (RI) 94
6.9.2 CASE STUDY 2 94
6.9.2.1 Title 94
6.9.2.2 Problem Statement 94
6.9.2.3 MnM Approach 94
6.9.2.4 Revenue Impact (RI) 95
6.9.3 CASE STUDY 3 95
6.9.3.1 Title 95
6.9.3.2 Problem Statement 95
6.9.3.3 MnM Approach 95
6.9.3.4 Revenue Impact (RI) 95
7 REGULATIONS FOR FOOD SAFETY 96
7.1 INTRODUCTION 96
7.2 INTERNATIONAL BODY FOR FOOD SAFETY STANDARDS AND REGULATIONS 96
7.2.1 CODEX ALIMENTARIUS COMMISSION (CAC) 96
7.3 GLOBAL FOOD SAFETY INITIATIVE (GFSI) 96
7.4 NORTH AMERICA 97
7.4.1 US REGULATIONS 97
7.4.1.1 Federal legislation 97
7.4.1.1.1 State legislation 97
7.4.1.1.2 Food safety in retail food 98
7.4.1.1.3 Food safety in trade 98
7.4.1.1.4 HACCP regulation in the US 98
7.4.1.1.5 US regulation for foodborne pathogens in poultry 98
7.4.1.1.6 Food safety regulations for fruit & vegetable growers 98
7.4.1.1.7 GMO regulations in the US 99
7.4.1.1.8 FDA Food Safety Modernization Act (FSMA) 99
7.4.1.1.9 Labeling of GM foods 99
TABLE 7 FEDERAL FOOD, DRUG, AND COSMETIC ACT, BY TOLERANCE OF RAW & PROCESSED FOOD 99
7.4.1.1.10 Regulatory guidance by the FDA for aflatoxins 100
7.4.1.1.11 Pesticide regulation in the US 100
7.4.2 CANADA 100
7.4.3 MEXICO 101
TABLE 8 REGULATORY COMPLIANCE DATES IN NORTH AMERICA 102
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7.5 EUROPE 103
7.5.1 EUROPEAN UNION REGULATIONS 103
FIGURE 38 LEGISLATION PROCESS IN THE EU 103
7.5.1.1 Microbiological criteria regulation 104
7.5.1.2 Melamine legislation 104
TABLE 9 MAXIMUM LEVEL FOR MELAMINE & ITS STRUCTURAL ANALOGS 104
7.5.1.3 General Food Law for food safety 104
FIGURE 39 ROLE OF THE EFSA TO REDUCE CAMPYLOBACTERIOSIS 105
7.5.1.4 GMOs regulation 105
TABLE 10 GMOS: LABELING REQUIREMENT 105
7.5.1.5 Regulations on toxins 106
7.5.1.5.1 Ochratoxin A 106
TABLE 11 COMMISSION REGULATION FOR OCHRATOXIN A 106
7.5.1.5.2 Dioxin and PBCs 106
7.5.1.5.3 Fusarium toxins 106
7.5.1.5.4 Aflatoxins 106
7.5.1.5.5 Polycyclic aromatic hydrocarbons (PAH) 107
7.5.2 GERMANY 107
7.5.3 UK 107
7.5.3.1 Mycotoxin regulations in the UK 108
7.5.4 FRANCE 111
7.5.5 ITALY 111
7.5.6 POLAND 111
7.6 ASIA PACIFIC 112
7.6.1 CHINA 112
7.6.1.1 Regulating bodies for food safety in China 112
7.6.1.2 Major efforts of China to standardize its food safety system 113
7.6.2 JAPAN 113
7.6.3 INDIA 113
7.6.3.1 Food safety standards amendment regulations, 2012 114
7.6.3.2 Food safety and standards amendment regulations, 2011 114
7.6.3.3 Food Safety and Standards Act, 2006 114
7.6.4 AUSTRALIA 115
7.6.4.1 Food Standards Australia and New Zealand 115
7.6.5 NEW ZEALAND 116
7.6.5.1 GMOs labeling regulation in Asia Pacific 116
TABLE 12 GMOS LABELING IN ASIA PACIFIC COUNTRIES 116
7.6.6 INDONESIA 117
7.6.6.1 General law for food safety 117
7.6.7 REGULATIONS ON PESTICIDES 117
7.6.8 REGULATIONS ON MYCOTOXINS IN FOOD 118
7.6.9 CHEMICAL CONTAMINANTS 118
7.6.10 GENETICALLY ENGINEERED FOODS 118
7.6.11 ALLERGEN: REGULATIONS ON ALLERGEN LABELING IN FOOD 118
7.7 REST OF THE WORLD 119
7.7.1 SOUTH AFRICA 119
7.7.1.1 International VS. local standards & legislations 119
7.7.1.2 Private standards in south africa & requirements for product testing 119
7.7.2 BRAZIL 120
7.7.2.1 Ministry of agriculture, livestock, and food supply (MAPA) 120
7.7.2.2 Ministry of health (MS) 120
7.7.3 ARGENTINA 121

8 FOOD DIAGNOSTICS MARKET, BY TYPE 122
8.1 INTRODUCTION 123
FIGURE 40 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2020 VS. 2025 (USD MILLION) 123
TABLE 13 FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2025 (USD MILLION) 123
8.1.1 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY TYPE 124
8.1.1.1 Realistic scenario 124
TABLE 14 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 124
8.1.1.2 Optimistic scenario 124
TABLE 15 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 124
8.1.1.3 Pessimistic scenario 125
TABLE 16 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TYPE, 2018–2021 (USD MILLION) 125
8.2 SYSTEMS 125
8.2.1 GROWING DEMAND FOR RAPID TECHNOLOGIES TO DRIVE THE GROWTH OF FOOD DIAGNOSTICS SYSTEMS 125
TABLE 17 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 126
TABLE 18 FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY SYSTEM TECHNOLOGY, 2018–2025 (USD MILLION) 126
8.2.2 HYBRIDIZATION-BASED 126
8.2.2.1 High analytical precision of hybridization-based systems will support their growth in the food diagnostics market 126
TABLE 19 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY TECHNOLOGY, 2018–2025 (USD MILLION) 127
TABLE 20 HYBRIDIZATION-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 127
8.2.2.2 Polymerase chain reaction (PCR) 128
8.2.2.2.1 Advantages of PCR systems include high speed, accuracy, and ease of usage, which are projected to drive the market 128
8.2.2.3 Microarrays 128
8.2.2.3.1 Advantages of microarray systems to provide multiple testing at a time to drive market growth 128
8.2.2.4 Gene amplifiers 129
8.2.2.4.1 High cost associated with gene amplifier systems to refrain their growth in the food diagnostics market 129
8.2.2.5 Sequencers 129
8.2.2.5.1 Sequencers provide improved subtype discrimination, which is expected to drive their demand in the market 129
8.2.3 CHROMATOGRAPHY-BASED 129
8.2.3.1 Wide usage of HPLC systems to drive the growth of chromatography-based techniques 129
TABLE 21 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY TECHNOLOGY, 2018–2025 (USD MILLION) 130
TABLE 22 CHROMATOGRAPHY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 130
8.2.3.2 High performance liquid chromatography 130
8.2.3.2.1 Versatility and faster results through HPLC are anticipated to drive its growth 130
8.2.3.3 Liquid chromatography 131
8.2.3.3.1 Liquid chromatography, in combination with mass spectrometry, to drive the food diagnostics market growth 131
8.2.3.4 Gas chromatography 131
8.2.3.5 Other chromatography-based technologies 132
8.2.3.5.1 Growth of different analytical chromatography-based techniques to drive the market growth 132
8.2.4 SPECTROMETRY-BASED 132
8.2.4.1 Growing demand for toxin detection in food products to drive the market 132
TABLE 23 SPECTROMETRY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 133
8.2.5 IMMUNOASSAY-BASED 133
8.2.5.1 Increasing demand for ELISA for food safety analysis to drive immunoassay-based systems in the food diagnostics market 133
TABLE 24 IMMUNOASSAY-BASED: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 134
8.2.6 BIOSENSORS 134
8.2.6.1 Convenience and ease of usage to drive the growth of biosensors 134
TABLE 25 BIOSENSORS: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 135
8.2.7 OTHER SYSTEM TECHNOLOGIES 135
8.2.7.1 Increasing use of molecular detection assays to drive the growth of other system technologies in the market 135
TABLE 26 OTHER SYSTEM TECHNOLOGIES: FOOD DIAGNOSTICS SYSTEMS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 135
8.3 TEST KITS 136
8.3.1 INTRODUCTION OF NEW RAPID TEST KITS AND SIGNIFICANT INVESTMENTS TO DRIVE THE GROWTH OF TEST KITS IN THE COMING YEARS 136
TABLE 27 FOOD DIAGNOSTICS TEST KITS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 136
8.4 CONSUMABLES 137
8.4.1 USE OF CONSUMABLES TO MAINTAIN THE STERILITY OF FOOD SAMPLES 137
TABLE 28 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 137
TABLE 29 FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY CONSUMABLE TYPE, 2018–2025 (USD MILLION) 138
8.4.2 REAGENTS 138
8.4.2.1 Growing use of reagents alongside diagnostic systems to drive their demand for testing food samples 138
TABLE 30 REAGENTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 138
8.4.3 TEST ACCESSORIES 139
8.4.3.1 Test accessories to provide accurate precision of the food samples to be tested 139
TABLE 31 TEST ACCESSORIES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 139
8.4.4 DISINFECTANTS 139
8.4.4.1 Increasing demand for hygienic practices during food safety tests to drive the market 139
TABLE 32 DISINFECTANTS: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 140
8.4.5 OTHER CONSUMABLES 140
8.4.5.1 Necessity of other consumables to prevent any instances of contamination to drive the market growth 140
TABLE 33 OTHER CONSUMABLES: FOOD DIAGNOSTICS CONSUMABLES MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 140
9 FOOD DIAGNOSTICS MARKET, BY SITE 141
9.1 INTRODUCTION 142
FIGURE 41 FOOD DIAGNOSTICS MARKET SHARE, BY SITE, 2020 VS. 2025 142
TABLE 34 FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2025 (USD MILLION) 142
9.2 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY SITE (2018-2021) 143
9.2.1 REALISTIC SCENARIO 143
TABLE 35 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION) 143
9.2.2 OPTIMISTIC SCENARIO 143
TABLE 36 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION) 143
9.2.3 PESSIMISTIC SCENARIO 143
TABLE 37 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY SITE, 2018–2021 (USD MILLION) 143
9.3 INHOUSE 144
9.3.1 IMPROVED QUALITY AND ACCURACY OF TESTING TO DRIVE THE GROWTH OF INHOUSE FOOD DIAGNOSTICS LABORATORIES 144
TABLE 38 INHOUSE: FOOD DIAGNOSTICS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 144
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9.4 OUTSOURCING FACILITY 145
9.4.1 REDUCED OVERHEAD AND OPERATING COSTS ALONG WITH THE AVAILABILITY OF ADVANCED TESTING TECHNOLOGIES FUELING THE DEMAND FOR OFFSITE FOOD TESTING LABORATORIES 145
TABLE 39 OUTSOURCING FACILITY: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 145

10 FOOD DIAGNOSTICS MARKET, BY FOOD TESTED 146
10.1 INTRODUCTION 147
FIGURE 42 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2020 VS. 2025 (USD MILLION) 148
TABLE 40 FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED,
2018–2025 (USD MILLION) 148
10.1.1 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY FOOD TESTED, 2018-2021 (USD MILLION) 148
TABLE 41 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION) 149
10.1.2 OPTIMISTIC SCENARIO 149
TABLE 42 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION) 149
10.1.3 PESSIMISTIC SCENARIO 150
TABLE 43 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY FOOD TESTED, 2018–2021 (USD MILLION) 150
10.2 MEAT, POULTRY, AND SEAFOOD 151
10.2.1 FSIS HAS FRAMED REGULATIONS TO CONTROL THE CONTAMINATION OF MEAT & POULTRY PRODUCTS IN SLAUGHTERHOUSES AND PROCESSING PLANTS 151
TABLE 44 MEAT, POULTRY, AND SEAFOOD: FOOD DIAGNOSTICS MARKET SIZE,
BY REGION, 2018–2025 (USD MILLION) 151
10.3 PROCESSED FOOD 152
10.3.1 PROCESSED FOOD PRODUCTS CONTAIN MICROBIOLOGICAL AND CHEMICAL TOXINS FOR WHICH FOOD DIAGNOSTICS ARE REQUIRED TO ENSURE HYGIENE AND HEALTH 152
TABLE 45 PROCESSED FOOD: FOOD DIAGNOSTICS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 152
10.4 FRUITS & VEGETABLES 153
10.4.1 FRUITS & VEGETABLES’ SUSCEPTIBILITY TO PATHOGEN CONTAMINATION TO DRIVE THE MARKET FOR FOOD DIAGNOSTICS 153
TABLE 46 FRUITS & VEGETABLES: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 153
10.5 DAIRY PRODUCTS 154
10.5.1 DAIRY PRODUCTS ARE MAJORLY SUSCEPTIBLE TO CONTAMINATION DUE TO CONTAMINATED CONTAINERS IN DAIRY FARMS AND FECES OF INFECTED ANIMALS 154
TABLE 47 DAIRY PRODUCTS: FOOD DIAGNOSTICS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 154
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10.6 CEREALS, GRAINS, AND PULSES 155
10.6.1 CEREALS & GRAINS ARE LARGELY CONTAMINATED WITH PESTICIDES AND MYCOTOXINS, THEREBY DRIVING THE DEMAND FOR FOOD DIAGNOSTICS 155
TABLE 48 CEREALS & GRAINS: FOOD DIAGNOSTICS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 155
10.7 NUTS, SEEDS, AND SPICES 156
10.7.1 VARIOUS CONTAMINANTS PRESENT IN NUTS, PESTICIDES IN SEEDS,
AND DIFFERENT CHEMICALS IN SPICES REQUIRE STRICT DIAGNOSIS 156
TABLE 49 NUTS, SEEDS, AND SPICES: FOOD DIAGNOSTICS MARKET SIZE, BY REGION, 2018–2025 (USD MILLION) 156
10.8 OTHER FOOD TESTED 157
10.8.1 POTENTIAL HEALTH RISKS ASSOCIATED WITH FOOD ADDITIVES TO DRIVE THE DEMAND FOR FOOD DIAGNOSTICS AND SAFETY TESTING 157
TABLE 50 OTHER FOOD TESTED: FOOD DIAGNOSTICS MARKET SIZE, BY REGION,
2018–2025 (USD MILLION) 157

11 FOOD DIAGNOSTICS MARKET, BY TESTING TYPE 158
11.1 INTRODUCTION 159
FIGURE 43 FOOD DIAGNOSTICS MARKET SHARE, BY TESTING TYPE, 2020 VS. 2025 159
TABLE 51 FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE,
2018–2025 (USD MILLION) 160
11.2 COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET, BY TESTING TYPE 160
11.2.1 REALISTIC SCENARIO 160
TABLE 52 REALISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION) 160
11.2.2 OPTIMISTIC SCENARIO 160
TABLE 53 OPTIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION) 160
11.2.3 PESSIMISTIC SCENARIO 161
TABLE 54 PESSIMISTIC SCENARIO: COVID-19 IMPACT ON THE FOOD DIAGNOSTICS MARKET SIZE, BY TESTING TYPE, 2018–2021 (USD MILLION) 161
11.3 QUALITY 161
11.3.1 COMPANIES ARE ADOPTING VARIOUS ADVANCED FOOD TESTING TECHNIQUES TO SIMPLIFY QUALITY ASSURANCE 161
TABLE 55 FOOD DIAGNOSTICS MARKET SIZE FOR QUALITY TESTING, BY REGION,
2018–2025 (USD MILLION) 162
11.4 SAFETY 162
11.4.1 ADOPTION TO FOOD DIAGNOSTICS HAS INCREASED, CAUSING THE MARKET TO FLOURISH ACROSS THE GLOBE 162
TABLE 56 FOOD DIAGNOSTICS MARKET SIZE FOR SAFETY TESTING, BY REGION,
2018–2025 (USD MILLION) 163