Table of Content

1 INTRODUCTION
1.1 Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Catering Service
5.1.1 Mobile Catering
5.1.2 Static Catering
5.1.3 Other Catering Services
5.2 Mode Of Booking
5.2.1 Online
5.2.2 Offline
5.3 Commuting Distance
5.3.1 Metro/Subway
5.3.2 Intercity
5.3.3 Long range
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Rest Of North America
5.4.2 Europe
5.4.2.1 Germany
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Rest of Europe
5.4.3 Asia-Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 South Korea
5.4.3.5 Rest of Asia-Pacific
5.4.4 Latin America
5.4.4.1 Mexico
5.4.4.2 Brazil
5.4.4.3 Argentina
5.4.4.4 Rest Of Latin America
5.4.5 Middle-East and Africa
5.4.5.1 United Arab Emirates
5.4.5.2 Saudi Arabia
5.4.5.3 Rest Of Middle-East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Vendor Market Share
6.2 Company Profiles
6.2.1 IRCTC Limited
6.2.2 Newrest Group Services SAS
6.2.3 Great Western Railways (FirstGroup plc)
6.2.4 Eurostar
6.2.5 Deutsche Bahn AG
6.2.6 Amtrak
6.2.7 Swiss Federal Railways
6.2.8 Trenitalia


7 MARKET OPPORTUNITIES AND FUTURE TRENDS