Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Carbon Dioxide
5.1.2 Nitrogen
5.1.3 Oxygen
5.1.4 Other Types
5.2 By End-use Industry
5.2.1 Beverages
5.2.2 Meat, Poultry, and Seafood Products
5.2.3 Dairy and Frozen Products
5.2.4 Bakery and Confectionery Products
5.2.5 Fruits and Vegetables
5.2.6 Other End-use Industries
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Russia
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Linde plc
6.4.2 Air Products & Chemicals Inc.
6.4.3 Air Liquide SA
6.4.4 Messer Group
6.4.5 Wesfarmers Limited
6.4.6 Mitsubishi Chemical Holdings Corporation (Taiyo Nippon Sanso)
6.4.7 Massy Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS