Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Others
5.2 Application
5.2.1 Food and Beverage
5.2.1.1 Bakery Products
5.2.1.2 Dairy Products
5.2.1.3 Soups & Sauces
5.2.1.4 Beverages
5.2.1.5 Others
5.2.2 Cosmetic and Personal Care
5.2.3 Feed
5.2.4 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Merck KGaA
6.3.2 BASF SE
6.3.3 Kao Corporation
6.3.4 Roquette Freres
6.3.5 Arkema S.A
6.3.6 Evonik Industries AG


7 MARKET OPPORTUNITIES AND FUTURE TRENDS