Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Other
5.2 By Application
5.2.1 Food and Beverage
5.2.2 Cosmetic and Personal Care
5.2.3 Animal Feed
5.2.4 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Chemiplas
6.3.3 Evonik Industries AG
6.3.4 The Agropur Dairy Cooperative
6.3.5 Merck KGaA
6.3.6 Brenntag GmbH
6.3.7 Imerys S.A.
6.3.8 Solvay


7 MARKET OPPORTUNITIES AND FUTURE TRENDS