Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Citric Acid
5.1.2 Lactic Acid
5.1.3 Acetic Acid
5.1.4 Phosphoric Acid
5.1.5 Malic Acid
5.1.6 Others
5.2 By Application
5.2.1 Beverages
5.2.2 Dairy & Frozen products
5.2.3 Bakery
5.2.4 Meat Industry
5.2.5 Confectionery
5.2.6 Others
5.3 By Geography
5.3.1 South Africa
5.3.2 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Brenntag
6.4.2 Cargill Inc
6.4.3 Jungbunzlauer AG
6.4.4 Tate & Lyle
6.4.5 Hawkins Watts Limited
6.4.6 Archer Daniels Midland Company
6.4.7 Corboin


7 MARKET OPPORTUNITIES AND FUTURE TRENDS