Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Cinnamon
5.1.2 Cumin
5.1.3 Chili
5.1.4 Coriander
5.1.5 Cardamom
5.1.6 Oregano
5.1.7 Pepper
5.1.8 Ginger
5.1.9 Other Product Types
5.2 By Application
5.2.1 Food Applications
5.2.2 Beverage Applications
5.2.3 Pharmaceuticals
5.3 By Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Dohler GmbH
6.4.2 Firmenich
6.4.3 Synthite Industries Ltd.
6.4.4 Merck KGaA
6.4.5 Organic Herb Inc
6.4.6 Nutra Green Biotechnology Co. Ltd
6.4.7 Givaudan (Naturex SA)
6.4.8 Indena S.p.A


7 MARKET OPPORTUNITIES AND FUTURE TRENDS