Table of Content

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Calcium Compounds
5.1.2 Sodium Compounds
5.1.3 Magnesium Compounds
5.1.4 Others
5.2 By Application
5.2.1 Food & Beverage
5.2.1.1 Bakery Products
5.2.1.2 Dairy Products
5.2.1.3 Soups & Sauces
5.2.1.4 Beverages
5.2.1.5 Others
5.2.2 Cosmetics & Personal Care
5.2.3 Feed
5.2.4 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Norkem
6.3.3 Bacarel and Company Limited
6.3.4 H Plus Limited
6.3.5 Spectrum Chemical Manufacturing Corp.
6.3.6 PQ Corporation


7 MARKET OPPORTUNITIES AND FUTURE TRENDS