Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Increasing demand for longer shelf life
4.2.2 Rising demand for ready to eat food products in European countries
4.3 Market Restraints
4.3.1 Significantly higher cost of MAP related equipments
4.4 Market Opportunities
4.4.1 Improved sensor technologies for MAP defect detection
4.5 Industry Value Chain Analysis
4.6 Porters 5 Force Analysis
4.6.1 Threat of New Entrants
4.6.2 Bargaining Power of Buyers/Consumers
4.6.3 Bargaining Power of Suppliers
4.6.4 Threat of Substitute Products
4.6.5 Intensity of Competitive Rivalry
4.7 Impact of COVID-19 on Europe Modified Atmosphere Packaging Market


5 MODIFIED ATMOSPHERE GAS DIRECTIVES
5.1 Gas Composition Testing
5.1.1 Random/Spot Testing
5.1.2 Non-Destructive Quality Testing
5.2 MAP Regulations
5.2.1 EU E-Numbers
5.2.2 EU Regulation 178/2002


6 MARKET SEGMENTATION
6.1 Packaging Gas Type
6.1.1 Oxygen
6.1.2 Nitrogen
6.1.3 Carbon Dioxide
6.1.4 Other Gases
6.2 Type of Packaging Material
6.2.1 Polypropylene (PP)
6.2.2 Polyvinylchloride (PVC)
6.2.3 Low-Density Polyethylene (LDPE)
6.2.4 Other Materials
6.3 Application
6.3.1 Poultry, Seafood, & Meat Products
6.3.2 Fruits & Vegetables
6.3.3 Bakery & Confectionery
6.3.4 Other Applications
6.4 Country
6.4.1 United Kingdom
6.4.2 Germany
6.4.3 France
6.4.4 Italy
6.4.5 Rest of Europe (Spain, Netherlands, Nordic Countries)


7 COMPETITIVE LANDSCAPE
7.1 Key Vendor Profiles
7.1.1 Air Products and Chemicals, Inc.
7.1.2 Amcor Plc.
7.1.3 Linde AG
7.1.4 Sealed Air Corporation
7.1.5 CV-Tek
7.1.6 Barry-Wehmiller Companies
7.1.7 Mondi Group
7.1.8 SEALPAC Schweiz GmbH
7.1.9 ULMA Packaging
7.1.10 Syntegon Technology GmbH


8 INVESTMENT ANALYSIS


9 MARKET OPPORTUNITIES AND FUTURE TRENDS