Table of Content

1 INTRODUCTION
1.1 Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Food Type
5.1.1 Meals
5.1.2 Bakery and Confectionary
5.1.3 Beverages
5.1.4 Others
5.2 Flight Type
5.2.1 Full Service Carriers
5.2.2 Low Cost Carriers
5.2.3 Hybrid & Others
5.3 Aircraft Seating Class
5.3.1 Economy Class
5.3.2 Business Class
5.3.3 First Class
5.4 Geography
5.4.1 Countries
5.4.1.1 United Kingdon
5.4.1.2 Germany
5.4.1.3 France
5.4.1.4 Russia
5.4.1.5 Italy
5.4.1.6 Spain
5.4.1.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Company Profiles
6.1.1 Flying Food Group
6.1.2 DO &CO
6.1.3 gategroup
6.1.4 LSG Sky Chefs
6.1.5 Journey Group PLC
6.1.6 Emirates Flight Catering
6.1.7 Newrest Group Services SAS
6.1.8 dnata
6.1.9 SATS Ltd
6.1.10 IGS Ground Services


7 MARKET OPPORTUNITIES AND FUTURE TRENDS