Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Potato Fries
5.1.2 Pizzas
5.1.3 Other Frozen Snacks
5.2 By Distribution Channel
5.2.1 Retail
5.2.1.1 Supermarkets/Hypermarkets
5.2.1.2 Convenience Stores
5.2.2 Foodservice
5.3 By Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 McCain Foods Ltd.
6.4.2 Mani Snacks Inc.
6.4.3 BRF S.A.
6.4.4 JBS S.A.
6.4.5 Dr. Oetker
6.4.6 Forno de Minas
6.4.7 Productos del Plata, Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS