Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Frozen Yogurt
5.1.2 Ice Cream
5.1.2.1 Artisanal Ice Cream
5.1.2.2 Dairy-based Ice Cream
5.1.2.3 Water-based Ice Cream
5.1.3 Frozen Cakes
5.1.4 Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Speciality Stores
5.2.4 Online Retailer
5.2.5 Others
5.3 By Geography
5.3.1 China
5.3.2 Japan
5.3.3 India
5.3.4 Australia
5.3.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Mother Dairy Fruit & Vegetable Pvt Ltd
6.4.2 Nestle S.A
6.4.3 Yili Group
6.4.4 Meiji Holdings Co., Ltd.
6.4.5 Dunkin’ Brands Group, Inc
6.4.6 Unilever
6.4.7 Blue Bell Creameries LP
6.4.8 Ben & Jerry’s Homemade Holdings Inc


7 MARKET OPPORTUNITIES AND FUTURE TRENDS