Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Fruit-based Snacks
5.1.2 Potato-based Snacks
5.1.3 Meat- and Seafood-based Snacks
5.1.4 Others
5.2 Distribution Channel
5.2.1 Hypermarket/Supermarket
5.2.2 Convenience Stores
5.2.3 Online Retail Stores
5.2.4 Other Distribution Channels
5.3 Geography
5.3.1 United Kingdom
5.3.2 France
5.3.3 Germany
5.3.4 Spain
5.3.5 Italy
5.3.6 Russia
5.3.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Nomad Foods Limited
6.4.2 Cooperatie Koninklijke Cosun U.A
6.4.3 McCain Foods Limited
6.4.4 Young’s Seafood Limited
6.4.5 Sudzucker AG
6.4.6 Glendale Foods Limited
6.4.7 Dr. August Oetker KG
6.4.8 Hain Celestial Group
6.4.9 Del Monte Foods, Inc


7 MARKET OPPORTUNITIES AND FUTURE TRENDS