Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Application
5.1.1 Bread and Buns
5.1.2 Pizza Base
5.1.3 Cakes
5.1.4 Others
5.2 By End User
5.2.1 Industrial Bakeries
5.2.2 Foodservice
5.2.3 Retail
5.3 By Country
5.3.1 Spain
5.3.2 United Kingdom
5.3.3 Germany
5.3.4 France
5.3.5 Italy
5.3.6 Russia
5.3.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Positoning of the Players
6.4 Company Profiles
6.4.1 BREAD BREAD BAKERY LTD.
6.4.2 Riverside Sourdough
6.4.3 Real Bread and Food Company
6.4.4 The Bread Factory Limited
6.4.5 Portland French Bakery
6.4.6 Ernst Bocker GmbH & Co. KG
6.4.7 IREKS GmbH
6.4.8 Puratos Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS