Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Frozen Yogurt
5.1.2 Ice Cream
5.1.2.1 Artisanal Ice Cream
5.1.2.2 Dairy-based Ice Cream
5.1.2.3 Water-based Ice Cream
5.1.3 Frozen Cakes
5.1.4 Others
5.2 By Distribution Channel
5.2.1 Supermarkets/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Speciality Stores
5.2.4 Online Retailer
5.2.5 Others
5.3 By Geography
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 General Mills, Inc
6.4.2 Nestle S.A
6.4.3 Chobani LLC
6.4.4 Dairy Farmers of America
6.4.5 Dunkin’ Brands Group, Inc
6.4.6 Unilever
6.4.7 Blue Bell Creameries LP
6.4.8 Fonterra Co-operative Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS