Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Degree Of Competition


5 CONSUMER BEHAVIOR ANALYSIS


6 MARKET SEGMENTATION
6.1 By Product Type
6.1.1 Softlines/Selflines
6.1.2 Boxed Assortments
6.1.3 Countlines
6.1.4 Molded Chocolates
6.1.5 Other Product Types
6.2 By Category
6.2.1 Milk/White Chocolate
6.2.2 Dark Chocolate
6.3 By Distribution Channel
6.3.1 Supermarkets/Hypermarkets
6.3.2 Convenience Stores
6.3.3 Specialty Retail Stores
6.3.4 Online Retail Stores
6.3.5 Other Distribution Channels


7 COMPETITIVE LANDSCAPE
7.1 Market Share Analysis
7.2 Most Active Companies
7.3 Strategies Adopted by Key Players
7.4 Company Profiles
7.4.1 Mars Incorporated
7.4.2 Ferrero Group
7.4.3 Mondalez International
7.4.4 Hershey Co.
7.4.5 Nestle SA
7.4.6 Florestal Alimentos SA
7.4.7 Chocoladenfabriken Lindt & Sprungli AG
7.4.8 Grupo Arcor
7.4.9 Dori Alimentos SA Inc.


8 MARKET OPPORTUNITIES AND FUTURE TRENDS


9 IMPACT OF COVID-19 ON THE MARKET