Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY
3.1 Market Overview


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters 5 Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Gluten Free
5.1.2 Dairy Free
5.1.3 Allergen Free
5.1.4 Other Types
5.2 By End Product
5.2.1 Bakery and Confectionery
5.2.2 Dairy-free Foods
5.2.3 Snacks
5.2.4 Beverages
5.2.5 Other End Products
5.3 By Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Online Retail Stores
5.3.3 Convenience Stores
5.3.4 Other Distribution Channels
5.4 By Geography
5.4.1 United States
5.4.2 Canada
5.4.3 Mexico
5.4.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Conagra Brands, Inc
6.4.2 Hain Celestial Group, Inc.
6.4.3 General Mills Inc
6.4.4 Bob’s Red Mill
6.4.5 Dean Foods
6.4.6 Prairie Farms
6.4.7 Johnson & Johnson (Lactaid)
6.4.8 AMY’S KITCHEN, INC


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 DISCLAIMER