Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY
3.1 Market Overview


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Gluten Free
5.1.2 Dairy Free
5.1.3 Allergen Free
5.1.4 Other Types
5.2 By End Product
5.2.1 Bakery and Confectionery
5.2.2 Dairy Free Foods
5.2.3 Snacks
5.2.4 Beverages
5.2.5 Other End Products
5.3 By Distribution Channel
5.3.1 Supermarkets/Hypermarkets
5.3.2 Online Retail Stores
5.3.3 Convenience Stores
5.3.4 Other Distribution Channels
5.4 Geography
5.4.1 China
5.4.2 Japan
5.4.3 India
5.4.4 Australia
5.4.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Bob’s Red Mill Natural Foods
6.4.2 The Hain Celestial Group, Inc.
6.4.3 Upfield B.V.
6.4.4 Johars Group
6.4.5 Goodmylk
6.4.6 Rakyan Beverages
6.4.7 Wheafree
6.4.8 Namaste Foods
6.4.9 Australian Organic Products + More.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS