Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Bakery/ Breakfast Cereals
5.1.2 Functional Bar
5.1.2.1 Sports Bar
5.1.2.2 Energy Bar
5.1.2.3 Protein Bar
5.1.3 Yogurt
5.1.4 Other Product types
5.2 By Distribution Channel
5.2.1 Hypermarkets/Supermarkets
5.2.2 Specialist Retailers
5.2.3 Convenience Stores
5.2.4 Online Retailers
5.2.5 Other Distribution Channels
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Germany
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Spain
5.3.2.6 Italy
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 United Arab Emirates
5.3.5.2 South Africa
5.3.5.3 Rest of Middle East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tyson Foods, Inc
6.4.2 Nestle SA
6.4.3 Hearthside Food Solutions LLC
6.4.4 Valio Eesti AS
6.4.5 Kellogg NA Co
6.4.6 Abbott
6.4.7 PepsiCo


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY