Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Forces Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Microorganism Type
5.1.1 Rhizobium
5.1.2 Aztobacter
5.1.3 Azospirillum
5.1.4 Blue-green Algae
5.1.5 Phosphate Solubilizing Bacteria
5.1.6 Mycorrhiza
5.1.7 Other Microorganisms
5.2 Technology Type
5.2.1 Carrier-enriched Biofertilizers
5.2.2 Liquid Biofertilizers
5.2.3 Other Technologies
5.3 Application
5.3.1 Soil Treatment
5.3.2 Seed Treatment
5.3.3 Other Applications
5.4 Crop type
5.4.1 Grains and Cereals
5.4.2 Pulses and Oilseeds
5.4.3 Commercial Crops
5.4.4 Fruits and Vegetables
5.4.5 Other Crop Types
5.5 Geography
5.5.1 Africa
5.5.1.1 South Africa
5.5.1.2 Kenya
5.5.1.3 Uganda
5.5.1.4 Tanzania
5.5.1.5 Nigeria
5.5.1.6 Rest of Africa
5.5.2 Middle East
5.5.2.1 United Arab Emirates
5.5.2.2 Saudi Arabia
5.5.2.3 Turkey
5.5.2.4 Egypt
5.5.2.5 Qatar
5.5.2.6 Rest of Middle East


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Agrilife
6.3.2 Rizobacter Argentina SA
6.3.3 International panaacea ltd
6.3.4 Microbial Biological Fertilizers International (MBFI)
6.3.5 Mapelton Agri Biotec PTY ltd
6.3.6 Symborg


7 MARKET OPPORTUNITIES & FUTURE TRENDS


8 IMPACT OF COVID-19